Everybody has a cheddar style – but not everyone has our original mix of grasses and clovers. Combined with a mixed breed herd of cows that give us the right butterfat and protein we created a different taste. We have tweaked our recipe for full flavor and you won’t believe what your taste buds are exclaiming. No one can match the perfection that comes from aging in one of our temperature-controlled cellars in a natural rind. You like it mild? We keep it cooler longer. You like it sharp? We age it at a higher temperature. Why settle for ordinary cheddar?
We sell this style at two to three months old for a milder flavor. If you are looking for a sharper cheddar with a stronger flavor learn more about our Four Leaf Clover.