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How do Colombian farms make cheese?
Travel with Dave and Terry to Bogota as they visit a Colombian Buffalo farm, enjoy a raclette restaurant and learn from an artisan gouda cheesemaker
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Fondue and Soft Pretzels For New Year’s
As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to make soft pretzels. We shape a few of the pretzels Read more…
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It is Christmas Cookie Time!
Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when we are getting ready for Christmas parties and family gatherings. Read more…
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The Seasons of dairy farming
On our farm in central Pennsylvania, we get to experience the full swing of seasonal changes. We watch the spring rain turn our pastures green and experience the lush growth of summer grass. We enjoy the cooler breezes of autumn as the ridge behind our farm turns shades of red, Read more…
How We Make Cheese
Packaging! Packaging! Packaging! – How We Make Cheese
When we started making cheese, we packaged each retail wedge by coating it in wax. We burned our fingers a few times dipping the cheese, but packaging this way wasn’t too difficult. Then a few customers complained that the wax would crack and later they would find mold underneath. We Read more…
How We Make Cheese
Affinage and Aging – How We Make Cheese
Affinage is a French word that refers to caring for cheese as it ages. The aging process is where our cheese matures and develops its awesome flavor. We make our cheeses in an artisan European style. Cheese factories suffocate cheese in vacuum pack bags right after they come out of Read more…
How We Make Cheese
Hoops and Followers – How We Make Cheese
Rennet, curds, whey, cheddaring. As you may have noticed throughout this series, cheese making has its own special vocabulary. Before I can explain the next steps in cheesemaking there are two more words that I need to define. Hoops are the containers we use to mold the curds into a Read more…
How We Make Cheese
Cheddaring is a Verb – How We Make Cheese
Did you know that in cheesemaking, cheddaring is a verb? Cheddaring is a process that cheesemakers use to further acidify the curds and draw more whey out. This process is what allows cheddar cheese to last a long time. But, before we can get to the cheddaring process, first we Read more…
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Our visit to Kenya
How does a family of cheese makers from central Pennsylvania end up spending a week in Kenya, East Africa? Terry and her siblings spent their childhood in Tanzania, while our grandpa Kraybill managed a hospital. For his eightieth birthday, the Kraybill family decided to spend a week in neighboring Kenya, Read more…