We start with the recipe for a Greek-style cheese, brine it for 60+ days, and then continue to age it in its’ natural whey brine. The sharp salty flavor and crumbly texture are perfect. This excellent cheese is delicious for topping salads, pasta, and steamed fresh vegetables. Try some α & Ω (Alpha & Omega) on top of your next healthy meal!

current aging: twelve months
average wheel: 7.5 pounds
retail wedges are 1/2 pound

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