Tussey Mountain is our twist on an aged Emmenthaler Swiss. We named it in honor of the large mountain we see in front of our farm every day. It is drier and saltier than some of our other cheeses and at times lacks the traditional Swiss holes or ‘eyes’. For a blind cheese, it has a great buttery Swiss flavor. We love the way it melts for fondue or on top of hot sandwiches.

current aging: fifteen months
average wheel: 6.5 pounds
retail wedges are 1/2 pound

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