Tussey Mountain is our twist on a soft and savory Swiss Raclette. It has a slightly stinky washed rind and a uniquely beefy flavor. We named it in honor of the large mountain we see in front of our farm every day. Traditionally, a half wheel of Raclette was held over a fire until the paste began to melt. Then the melted cheese was scraped onto potatoes or bread. We love the way this cheese melts for fondue or on top of hot sandwiches.