Uncle Joe’s

our own aged asiago matured in our cellars for over a year

Description

When we began making cheese, we started with the easiest cheese recipe we could find. As we grew our cheese making knowledge and experience, we changed the recipe to fit our cheese making style. The result is a sensational cheese. Our children’s Uncle Joe offered us a bottle of vintage homemade wine for a special finish. We named this cheese in his honor. We’ve made more cheese than he made wine. Now we use Grandview Vineyard’s Sapphire White to wash the rinds giving us a unique taste that no one else can copy. When it is young, the cheese flavor is supplemented by the fruity flavor of the wine. Now that we are aging it longer, we compare it to an aged asiago.

Additional information

current aging

twenty-five months

average wheel

6.5 pounds

retail wedge size

8 ounces (1/2 pound)

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