1 package (8 ounces) cream cheese, softened 3/4 cup pizza sauce
1 teaspoon Italian seasoning 1/2 cup finely chopped green pepper
1/4 teaspoon garlic powder 1/2 cup finely chopped sweet red or yellow pepper
3 cups shredded Clover Creek Cheese Cellar Cheddar Cheese Tortilla chips or breadsticks

In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate.
Sprinkle half of the cheese over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. Bake at 350° for 20 minutes. Serves warm with tortilla chips or breadsticks.
Yield: about 3-½ cups.

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