2 lbs. frozen hash browns 4 cups shredded Clover Creek Cheese Cellar Cheese
2 cups fully cooked ham 7 eggs
1 cup milk 1/2 teaspoon salt
1/2 teaspoon ground mustard

Place hash browns in a single layer in a greased 13 in. x 9 in. x 2 in. baking dish. Sprinkle with cheese and ham. In a bowl beat eggs, milk, salt, and mustard. Pour over ham. Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
Yields: 8 Servings

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