Holiday Morning Breakfast

Course: Breakfast
Servings

6

servings
Prep time

30

minutes
Cooking time

45

minutes

Ingredients

  • 12 ounces low-fat bulk breakfast sausage

  • 1 cup raw milk

  • 3 slices bread, torn into bite-size pieces

  • 1 tablespoon mustard

  • 1/2 cup (4oz) shredded Royer Mountain

  • 1/2 cup (4oz) shredded Clover

  • 6 eggs

Directions

  • Brown the sausage in a skillet over medium heat, stirring to crumble. Remove it from the heat, drain off any fat, and let it cool.

  • Place the bread in the bottom of an 8-inch x 8-inch (2-quart) baking dish lightly coated with cooking spray.

  • Layer the sausage over the bread, then top it with the Royer Mountain cheese.

  • In a medium bowl, whisk together the eggs, milk, salt, and pepper.

  • Pour the mixture over the contents of the dish, then top with the Clover cheese.

  • Cover the dish with plastic wrap and refrigerate overnight.

  • In the morning heat the oven to 325°. Remove the plastic wrap from the dish and bake the casserole for 40 to 45 minutes or until cooked through.

Categories: Recipes