Savory-Sweet Morning Magic: Maple Cheddar Pecan Scones

You know those weekend mornings when everyone’s still in pajamas and the house is quiet except for the coffee brewing?

That’s the perfect time to whip up these Maple Cheddar Pecan Scones from Clover Creek Cheese Cellar.

You deserve a breakfast that’s as special as those precious family moments.

These scones bring together the sharp tang of our farmstead cheddar with the sweetness of maple and the crunch of toasted pecans.

Quick to Make, Slow to Savor

You’ll love how the cheese creates pockets of savory goodness throughout each bite.

Your kitchen will fill with an aroma that will have sleepy family members wandering in to see what’s baking.

We understand your busy life—that’s why these scones come together in just minutes.

You can even prep the dry ingredients the night before to make your morning even easier.

Our cheddar is made from milk produced by cows that graze on our family farm’s pastures.

You can taste the difference that comes from happy, healthy animals and traditional cheese-making methods.

When you serve these scones, you’re not just feeding your family—you’re nourishing them with ingredients you can feel good about.

These scones are versatile enough for any occasion, from a casual family breakfast to your next book club gathering.

You’ll find they pair beautifully with fresh fruit and a pot of hot tea or coffee.

Your friends will be asking for the recipe before they’ve finished their first scone.

The best part?

You’ll know exactly where the star ingredient comes from—our small family farm, where we’ve been crafting artisanal cheeses.

From Our Family Farm to Your Table

When you choose Clover Creek Cheese Cellar products, you’re supporting sustainable farming practices that are good for the land and your family.

You’re part of our extended family of food lovers who appreciate traditional methods and exceptional taste.

Go ahead and treat yourself and your loved ones to these delicious Maple Cheddar Pecan scones this weekend.

You deserve a moment of homemade comfort in your busy life.

What’s your favorite way to bring artisanal cheese into your family’s breakfast traditions?

Share your ideas in the comments below!

Weekend Magic: Maple Cheddar Pecan Scones

Course: Breakfast

Servings

8

servings

Prep time

30

minutes

Cooking time

20

minutes

Total time

50

minutes

Ingredients

• 2 1/3 cups (350g) all-purpose flour

• ¼ cup (60g) sugar

• 1½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ¼ teaspoon freshly grated nutmeg

• ½ cup 1 stick cold butter, diced

• 1 cup coarsely grated cheddar (Four Leaf Clover for more flavor or Clover for better melting)

• ½ cup chopped pecans

• ¾ cup buttermilk or raw milk

• ½ teaspoon maple extract

Directions

• Heat oven to 400°F. Line a baking sheet with parchment paper or lightly coat it with vegetable oil.
• In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg. Stir in butter pieces, and with a pastry blender or large fork, cut in butter until mixture is coarse and crumbly.
• Stir cheddar and pecans into flour mixture. Combine buttermilk and maple extract; gradually add to dry ingredients while tossing mixture lightly with a fork to form a soft dough. (The goal is to moisten the dry ingredients but not stir too vigorously, which causes the scones to be less tender.)
• Gather the dough together, pressing gently to combine. Transfer to a lightly floured surface and pat out to a 1-inch-thick round.
• Cut with a serrated knife into eight wedges. Arrange wedges 1 inch apart on the prepared baking sheet. Bake 18 to 20 minutes or until golden and firm to the touch.
• Serve warm or at room temperature.

Notes

• Dough can also be patted out and cut into 2-inch square scones, which will bake in 12 to 15 minutes.