• 5161 Clover Creek Road Williamsburg, PA 16693
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  • 814-515-9873
Clover Creek Cheese Cellar
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David & Terry Rice

homemade raw milk yogurt in a glass
Our Blog

How To Make Creamy Raw Milk Yogurt At Home

I’m excited to share with you how to transform our nutritious milk into delicious homemade raw milk yogurt. This simple process preserves the natural goodness of raw milk while creating a versatile staple for your family’s table. What You’ll Need for Raw Milk Yogurt Gentle Heating We prefer not to Read more…

By David & Terry Rice, 2 daysMay 7, 2025 ago
Spinach Artichoke Dip served on a plate with tortilla chips
Our Blog

Spinach Artichoke Dip: A Game Day Delight

I love how the simplest moments on our farm become cherished memories, like last Sunday when I was in our farmhouse kitchen, getting ready for our son, Anthony, and his girlfriend to come over for supper.  As I gathered ingredients from our creamery, I couldn’t help but smile thinking about Read more…

By David & Terry Rice, 4 monthsJanuary 15, 2025 ago
Cows enjoying fresh pasture requires careful management that contributes to the local food cost
Our Blog

Behind the Price Tag: Why Does Local Food Cost More

Why does local food cost more? You may have asked that question yourself or tried to give a good answer to a friend. In this blog post, you’ll learn about the factors contributing to our pasture-to-plate delights’ true cost. Healthy Ecosystem: Sustainable Farming Practices First and foremost, our commitment to Read more…

By David & Terry Rice, 1 yearFebruary 27, 2024 ago
Three squares of chocolate mint bars on a decorative holly plate
Our Blog

How to Make Chocolate Mint Bars for Christmas

You loved our Christmas cookie recipe last year! I thought I would share another with you for our December recipe. These chocolate mint bars are always one of the first requests when I ask my kids which cookies they want to make for our cookie trays. These chocolate mint bars Read more…

By David & Terry Rice, 1 yearDecember 14, 2023 ago
Three people in a Colombian restaurant holding a wheel of cheese
Our Blog

How do Colombian farms make cheese?

Travel with Dave and Terry to Bogota as they visit a Colombian Buffalo farm, enjoy a raclette restaurant and learn from an artisan gouda cheesemaker

By David & Terry Rice, 2 yearsFebruary 27, 2023 ago
a fondue pot with two person holding fork dipping food in sauce
Our Blog

Fondue and Soft Pretzels For New Year’s

As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to make soft pretzels. We shape a few of the pretzels Read more…

By David & Terry Rice, 2 yearsJanuary 14, 2023 ago
several walnut date balls on a Christmas cookie tray
Our Blog

It is Christmas Cookie Time!

Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when we are getting ready for Christmas parties and family gatherings. Read more…

By David & Terry Rice, 2 yearsDecember 16, 2022 ago
Our Blog

A Trip to Argentina | February 2014

Last year, we applied for the Better Cheese for Pittsburgh education grant from Slow Food Pittsburgh, which provides winning cheesemakers with funds to develop a new cheese or, in our case, learn and refine skills in the art of making cheese. In our original application we wrote, “We have been Read more…

By David & Terry Rice, 11 yearsFebruary 28, 2014 ago

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