• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Anthony Rice

Employee of the Month

Employee of the Month: Belize

Let me introduce you to one of the special ladies who help make your milk and cheese all possible – Belize, our Employee of the Month at Clover Creek Cheese Cellar. You might spot her striking reddish-brown spotted coat catching the morning sun as she grazes on our stored hay Read more…

By Anthony Rice, 3 monthsJanuary 29, 2025 ago
the cows ready to head down to the barn for their morning milking
How We Make Cheese

Where Quality Begins: A Morning Milking

Have you experienced that peaceful feeling of waking up at dawn, when the world is still quiet and full of promise? That’s how each morning milking for a cheesemaking day begins at Clover Creek Cheese Cellar. Before you’ve even poured your first cup of coffee, Dave is pulling on his Read more…

By Anthony Rice, 4 monthsJanuary 22, 2025 ago
A wheel and wedge of Winemakers Select, blue ribbon winner at the 2025 Farm Show
Our Blog

Blue Ribbon for Winemaker’s Select at PA Farm Show

Clover Creek Cheese Cellar won a first-place blue ribbon in the 10th annual Cheese Competition at the 2025 PA Farm Show in Harrisburg on Saturday. The PA Farm Show holds an annual cheese competition to determine the best cheeses in Pennsylvania, spread across 11 different categories. Clover Creek competed with Read more…

By Anthony Rice, 4 monthsJanuary 8, 2025 ago
Italian beef sandwich
Our Blog

Make Your Next Summer Picnic A Hit These Beef Sandwiches

Today, I’m sharing a recipe for beef sandwiches that’ll transform your kitchen into a bustling Italian deli. We’re making mouthwatering sandwiches that are bursting with flavors and super easy to whip up. Let’s get cooking. Meet Your Star Ingredient: Grass-Fed Beef First things first, let’s talk about why grass-fed beef Read more…

By Anthony Rice, 11 monthsJune 22, 2024 ago
States affected by the avian flu
Our Blog

How We Keep Your Raw Milk Safe From Avian Flu

Are you concerned about raw milk because of the avian flu in the news lately? We know that choosing raw milk comes with some concerns. We truly appreciate your trust in our family’s farm to provide a safe and delicious product. Here’s how we ensure the best milk for you, Read more…

By Anthony Rice, 11 months ago
a bowl of homemade ice cream topped with rhubarb syrup
Our Blog

How to Make Homemade Ice Cream

There’s nothing quite like a refreshing scoop of ice cream to beat the summer heat. But have you ever thought about making it yourself? It’s easier than you might think, especially if you have a freezer machine. My family and I love whipping up homemade ice cream using our top-of-the-tank Read more…

By Anthony Rice, 12 monthsMay 27, 2024 ago
The grass-fed cows of Clover Creek Cheese Cellar enjoying fresh pasture
Our Blog

The Secret Ingredient: Why Grass-fed is Best

At Clover Creek Cheese Cellar, we’re passionate about one thing: producing delicious products from grass-fed cows on pasture, whether it’s tasty beef, rich raw milk, or fine cheese. We share this passion with Dr. Sylvia Onusic, an expert in nutrition science and a fervent advocate for raw milk enthusiasts everywhere. Read more…

By Anthony Rice, 1 yearApril 24, 2024 ago
A dish of Asparagus and Ham Strata
Our Blog

Savor Spring Flavors: How to Make Ham and Asparagus Strata

As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better way to do so than with a delightful dish that Read more…

By Anthony Rice, 1 yearApril 10, 2024 ago
Our Blog

Meet More New Calves & Learn About Our Cow Breeds

Clover Creek Cheese Cellar celebrates the arrival of new calves from diverse cow breeds, promising a future of high-quality milk for artisanal cheese production.

By Anthony Rice, 1 yearMarch 27, 2024 ago
Dave feeding Mezcal and Maldon, the first calves of 2024
Our Blog

Welcome to the Farm: Meet Mezcal and Maldon!

Have you been following along with us on social media this month? We’ve been counting down the days until the arrival of this year’s baby cows. Can you believe we have sixty momma cows expecting calves from now until the end of April? Did you take a guess in our Read more…

By Anthony Rice, 1 yearMarch 11, 2024 ago

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