• 5161 Clover Creek Road Williamsburg, PA 16693
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  • 814-515-9873
Clover Creek Cheese Cellar
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Anthony Rice

Anthony Rice holding the two award winning cheeses at the 2026 Farm Show
Our Blog

Clover Creek Wins Two Ribbons at PA Farm Show

On Saturday, Clover Creek Cheese Cellar received two second-place ribbons at the 2026 PA Farm Show in Harrisburg. Clover Creek competed with other award-winning cheesemakers. These included Goat Rodeo Farm & Dairy, the Farm at Doe Run, and Birchrun Hills Farm. Two Farm Show Ribbons In its 11th year, the PA Read more

By Anthony Rice, 3 monthsJanuary 12, 2026 ago
Gingerbread Latte Cookies are soft, chewy oatmeal cookies spiced with ginger, cinnamon, and nutmeg, then dipped in sweet white chocolate with just a hint of coffee.
Our Blog

The Christmas Cookie Everyone Asked Me to Make Again

Every year, we share one of my family’s favorite Christmas cookie recipes. It’s a tradition that started when we were kids. Back then, Mom would let each of us choose a favorite recipe to bake together on snowy December afternoons. I can still remember standing on a step stool at Read more

By Anthony Rice, 4 monthsDecember 12, 2025 ago
Close-up of a delicious Mexican feast featuring salsa, chipped steak fajitas, and lime on a vibrant table setting.
Our Blog

Terry’s Easy Slow Cooker Chipped Steak Fajitas

My mom, Terry, makes these chipped steak fajitas all the time. They’re super easy and taste amazing. You just put everything in the slow cooker in the morning, and dinner is ready when you get home! Why This Recipe Is Great You don’t have to do much work. The slow Read more

By Anthony Rice, 7 monthsOctober 10, 2025 ago
September's Employee of the Month: Daze, a red cow
Employee of the Month

Meet Our Employee of the Month: Daze #90

You know how I’ve been introducing you to different cow breeds in these posts? Well, here’s a fun secret – most of our girls aren’t actually just one breed! When we first started, we had all Holstein cows. You know, those classic black and white ones? But guess what we Read more

By Anthony Rice, 7 monthsSeptember 19, 2025 ago
How We Make Cheese

From Aging Cave to Sealed Package: The Real Process

When my parents first started making cheese at Clover Creek many years ago, they used a hot wax coat to package each wedge for sale. It seemed simple enough. But boy, did they burn their fingers! And worse, some customers told them the wax cracked. Mold grew underneath. Not good. Read more

By Anthony Rice, 7 monthsSeptember 12, 2025 ago
green and red bell pepper for deconstructed stuffed pepper recipe
Our Blog

Real Beef, Real Easy: One-Skillet Deconstructed Stuffed Pepper

Hey folks! Anthony here from Clover Creek Cheese Cellar. Next week, you’ll be picking up your beef from Country Smokehouse. I know some of you are wondering, “What am I going to do with all this ground beef?” Well, let me tell you about a dish that’ll make your family Read more

By Anthony Rice, 8 monthsAugust 21, 2025 ago
Pirate Blue wheels aging
How We Make Cheese

Affinage and Aging: How We Turn Time Into Taste

Did you know that up until now, all of my cheesemaking posts have only covered the first 24 hours of the process? It’s pretty amazing how we can turn liquid milk into a solid wheel of cheese in just a few hours, right? But the real magic happens after that—when Read more

By Anthony Rice, 9 monthsAugust 7, 2025 ago
Young and old wheels of clothbound truckles
How We Make Cheese

How a Packed Cheese Press Led Us to Clothbound Truckles

Last month, you joined me in the cheese room to see how we press loose curds into wheels. Today, I want to share a story about how necessity led us to one of our favorite cheeses, Four Leaf Clover, and the community partnerships that make these clothbound truckles possible. When Read more

By Anthony Rice, 9 monthsJuly 19, 2025 ago
tortillas for the tortilla taco bake recipe
Our Blog

Tortilla Taco Skillet – A Family Recipe from Our Farm to Your Table

Hi friends! Anthony here from Clover Creek Cheese Cellar. July has been keeping us busy on the farm, and when we’re working long days, this simple skillet meal from my mom Terry, has become our go-to dinner. Mom has been making this recipe for years. As a farmer’s wife, she Read more

By Anthony Rice, 10 monthsJuly 11, 2025 ago
Meet Kenya our farm dog and Employee of the Month
Our Blog

Employee of the Month: Meet Kenya, Our Farm Dog Hero

This month, we’re thrilled to spotlight someone who’s been an integral part of our farm team for over 7 years – our beloved farm dog, Kenya! Lately, we’ve been focusing on the cows, but other employees also help us get the work done each day. Getting to Know Our Girl Read more

By Anthony Rice, 10 monthsJune 25, 2025 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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