When we started making cheese, we packaged each retail wedge by coating it in wax. We burned our fingers a few times dipping the cheese, but packaging this way wasn’t too difficult. Then a few customers complained that the wax would crack and later they would find mold underneath. We Read more…
Affinage is a French word that refers to caring for cheese as it ages. The aging process is where our cheese matures and develops its awesome flavor. We make our cheeses in an artisan European style. Cheese factories suffocate cheese in vacuum pack bags right after they come out of Read more…
Rennet, curds, whey, cheddaring. As you may have noticed throughout this series, cheese making has its own special vocabulary. Before I can explain the next steps in cheesemaking there are two more words that I need to define. Hoops are the containers we use to mold the curds into a Read more…
How does a family of cheese makers from central Pennsylvania end up spending a week in Kenya, East Africa? Terry and her siblings spent their childhood in Tanzania, while our grandpa Kraybill managed a hospital. For his eightieth birthday, the Kraybill family decided to spend a week in neighboring Kenya, Read more…
Welcome to August. The month where the return of school starts to loom in the not-so-distant future, to the rejoicing of parents and the terror of children. Or, in our case, the rejoicing of students because they will have an excuse to avoid some of the farm and cheese chores. Read more…
Ah, July. The time when kids are out of school, normal people go on vacation, and we just keep on working. We used to try to go on vacation during the summer months, but packing luggage for fifty cows was too much of a pain. July is the middle of Read more…
It’s has been a wet month in Morrison’s Cove so far. The grass is growing quickly, and the cows disappear into it whenever we open a new section for them to eat. It’s almost like they are swimming in grass! Our annual veterinarian herd check took place this past week. Read more…
The grass on our pastures is growing as fast as the cows can eat it. The trees in our yard have sprouted leaves last week and the flowers are growing around our buildings. We are back to running to three or four farmers’ markets each week. Even though we don’t enjoy Read more…
Rain showers were falling on our farm as we wrote this newsletter. The grass in our pastures is turning green and starting to grow. We are hearing baby calves bawling in excitement to be fed. All these things mean that springtime is here on our farm! Since our first calf Read more…
We can tell that spring is on its way. We enjoyed one week of balmy 65°F weather at the end of February. Then as soon as the calendar turned to March, we woke up to a half inch of snow on the ground, and single digits in the morning. Looks Read more…