Spring started out slow for us this year, with only half as many calves born in March as last year. As slow as March seemed to be last month, April was our crazy busy month this spring. We just had our sixtieth calf born on Saturday so we only have Read more…
This was supposed to be our April 2014 newsletter, but we were too busy last spring to get this newsletter finished. If you want to find out why, read our December newsletter. We just decided, when we finally had time to sit down and catch up, that this story should be Read more…
Our goal for this year was to send out a newsletter each month of 2014. Since we sent the last one out in March, you can see how close we approached our goal. We have a good excuse though, as you will read in the rest of this newsletter. We’ve been changing walls, moving Read more…
It’s been a long cold winter at our farm and the cold weather seems to still want to stay. March is the busiest month of the year for us when we are dealing with many new baby calves, but this year it started out fairly slow. Our first calf wasn’t born Read more…
Snow covers the ground, temperatures are dropping, and Clover Creek has frozen over several times this past month. Of course, this also means that the milking parlor pipes and hoses are often frozen when we want to start milking. That’s one reason why we look forward to drying off all Read more…
This morning, our seventeenth cow calved. We were able to feed the babies and still have enough to fill the customer fridge. We have some in the refrigerator now and are letting people know they can stop by and get some. We delivered a limited amount to Wholesome Living in Read more…
1 1/2 lbs. (6 cups) Clover Creek Cheese Cellar Cheddar Cheese 6 Eggs 1/2 lb. (2+ cups) Clover Creek Cheese Cellar Royer Mountain Cheese 3/4 cup Milk 2 cans Green Chilies (Chopped) Shred cheese. Beat eggs with fork and add all ingredients except chilies. Place chilies on bottom of greased Read more…
Spring is coming: the snow is melting, the birds are singing, and the cows are calving on our farm. On our farm, we plan to have all of our cows give birth in the springtime. Farms that have all their calves in one season are known as seasonal farms. We Read more…
Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge in a single pot of cheesy broccoli soup. At the Read more…