• 5161 Clover Creek Road Williamsburg, PA 16693
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  • 814-515-9873
Clover Creek Cheese Cellar
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Anthony Rice

Our Blog

Thankful | November 2016

November is here and with it comes bare trees, crunchy brown leaves coating everything, and shorter daylight hours. Even with the arrival of autumn weather, we are thankful that the sun has warmed the pastures enough this past month to get a little more growth from our grass. The cows’ Read more

By Anthony Rice, 9 yearsNovember 9, 2016 ago
Our Blog

Autumn is Coming – October 2016

Well, we spoke too soon about the rain last month. After that shower, our pastures dried up again. We had a few rainy days the first weekend of this month, but now we won’t really have enough sunlight or warmth for the grass to grow. The cooler autumn weather is Read more

By Anthony Rice, 9 yearsOctober 5, 2016 ago
Our Blog

Always learning something… – September 2016

Winning ribbons, attending cheese guild classes and grateful for rain showers. The September update from Clover Creek Cheese Cellar.

By Anthony Rice, 9 yearsSeptember 7, 2016 ago
flavored paneer cheese on a plate
Recipes

How to make Paneer cheese

How to make Paneer Cheese Bring 1 gallon of milk to a boil over medium heat. Stir non-stop to prevent scorching on the bottom. Let the milk rest and cool 1-2 minutes. Stop the stirring motion with your spoon. Pour 1/2 cup of vinegar or 1 cup of lemon juice Read more

By Anthony Rice, 10 yearsAugust 20, 2016 ago
Our Blog

Attending ACS 2016 – August 2016

Our pastures have turned brown during the month of July. We’ve only had a few scattered showers all month except for the last weekend of July. The inch of rainfall should help the pastures grow a little again. We’ve still been feeding the cows stored dry hay. We need a Read more

By Anthony Rice, 10 yearsAugust 3, 2016 ago
Our Blog

Cheddar by any other name – July 2016

The cows and calves enjoy the grass and the sunshine, but we need more rain to keep the grass going. The cows move pretty quickly through the pastures now as the grass slows down. We’ve already filled up our two hay barns to have enough hay for the winter. We’ve Read more

By Anthony Rice, 10 yearsJuly 6, 2016 ago
Our Blog

Growing Calves and Grass – June 2016

We finally had our last calf for the year on last Thursday afternoon, putting our milking herd at 73 for the summer. That is up about ten cows from last year so we may have to sell a few cows to make sure we don’t overflow the cheese vat. We Read more

By Anthony Rice, 10 yearsJune 8, 2016 ago
Our Blog

A Busy Spring | April 2016

Spring started out slow for us this year, with only half as many calves born in March as last year. As slow as March seemed to be last month, April was our crazy busy month this spring. We just had our sixtieth calf born on Saturday so we only have Read more

By Anthony Rice, 10 yearsMay 2, 2016 ago
Our Blog

A New Cheese Vat | April 2015

This was supposed to be our April 2014 newsletter, but we were too busy last spring to get this newsletter finished. If you want to find out why, read our December newsletter. We just decided, when we finally had time to sit down and catch up, that this story should be Read more

By Anthony Rice, 11 years ago
Our Blog

Creamery Changes – December 2014

Our goal for this year was to send out a newsletter each month of 2014. Since we sent the last one out in March, you can see how close we approached our goal. We have a good excuse though, as you will read in the rest of this newsletter.  We’ve been changing walls, moving Read more

By Anthony Rice, 11 yearsDecember 31, 2014 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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