It’s been a long cold winter at our farm and the cold weather seems to still want to stay. March is the busiest month of the year for us when we are dealing with many new baby calves, but this year it started out fairly slow. Our first calf wasn’t born Read more
Snow covers the ground, temperatures are dropping, and Clover Creek has frozen over several times this past month. Of course, this also means that the milking parlor pipes and hoses are often frozen when we want to start milking. That’s one reason why we look forward to drying off all Read more
This morning, our seventeenth cow calved. We were able to feed the babies and still have enough to fill the customer fridge. We have some in the refrigerator now and are letting people know they can stop by and get some. We delivered a limited amount to Wholesome Living in Read more
1 1/2 lbs. (6 cups) Clover Creek Cheese Cellar Cheddar Cheese 6 Eggs 1/2 lb. (2+ cups) Clover Creek Cheese Cellar Royer Mountain Cheese 3/4 cup Milk 2 cans Green Chilies (Chopped) Shred cheese. Beat eggs with fork and add all ingredients except chilies. Place chilies on bottom of greased Read more
Spring is coming: the snow is melting, the birds are singing, and the cows are calving on our farm. On our farm, we plan to have all of our cows give birth in the springtime. Farms that have all their calves in one season are known as seasonal farms. We Read more
Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge in a single pot of cheesy broccoli soup. At the Read more
Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? If so, I’ve got just the recipe for you: Cheesy Wake-Up Casserole! Picture this: the sun is just beginning to rise, casting a gentle glow over the fields outside Read more