• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

Emmenthal - May's Employee of the Month
Employee of the Month

Employee of the Month – Emmenthal

Today, I’d like to introduce you to one of our most beloved ladies: Emmenthal (or Emmy for short). Named after the picturesque region of Switzerland famous for its iconic “Swiss cheese,” Emmy joined our family farm seven years ago this Read more…

By Anthony Rice, 6 daysMay 22, 2025 ago
Dave works on cheddaring: turning slabs of curds to build acidity and drain more whey
How We Make Cheese

Cheddaring is a Verb – How We Make Cheese

Did you know that “cheddaring” is actually a verb in cheesemaking? At Clover Creek Cheese Cellar, this traditional technique is at the heart of what makes our cheddar so delicious for your family’s table. The History Behind Cheddaring: Born from Read more…

By Anthony Rice, 2 weeksMay 14, 2025 ago
homemade raw milk yogurt in a glass
Our Blog

How To Make Creamy Raw Milk Yogurt At Home

I’m excited to share with you how to transform our nutritious milk into delicious homemade raw milk yogurt. This simple process preserves the natural goodness of raw milk while creating a versatile staple for your family’s table. What You’ll Need Read more…

By David & Terry Rice, 3 weeksMay 7, 2025 ago
Cows and Calves for sale
Our Blog

Cows and Calves for Sale

Ready to add a cow to your homestead? We have several excellent options available for your family: 3 Pregnant Dairy Cows for Sale These gentle cows are due to calve outside our seasonal schedule, making them perfect for a family Read more…

By Anthony Rice, 4 weeksApril 29, 2025 ago
Vivid Tangerine - April's Employee of the Month
Employee of the Month

Employee of the Month – Vivid Tangerine

Meet Vivid Tangerine, April’s Employee of the Month. Let’s be honest—most Employee of the Month awards involve humans who can file their tax returns. But here at Clover Creek Cheese Cellar, our most valuable workers have four legs and have Read more…

By Anthony Rice, 1 monthApril 22, 2025 ago
draining the whey off after cooking the curds
Our Blog

Cooking Out The Whey – How We Make Cheese

The true essence of our cheddar-making at Clover Creek lies in perfectly timing the cooking of those delicate curds to release the whey—a technique that’s become second nature during my tenure as head cheesemaker. After I cut the curds (see Read more…

By Anthony Rice, 1 monthApril 15, 2025 ago
clear glass jar with kefir
Our Blog

Make Your Own Probiotic-Rich Kefir at Home

Making your own kefir is one of those perfect kitchen projects that lets you serve your family something both delicious and healthy. Think of kefir as yogurt’s tangier, more probiotic-packed cousin – a creamy, fermented drink that’s been nourishing families Read more…

By Anthony Rice, 2 monthsApril 7, 2025 ago
Holly, March's employee of the month
Employee of the Month

Employee of the Month: Holly

Meet Holly, our Employee of the Month and our herd’s undisputed queen bee (or should we say queen cow?). At 13 years old (a distinguished 62 in cow years!), this magnificent Milking Shorthorn brings the wisdom of a sage and Read more…

By Anthony Rice, 2 monthsMarch 24, 2025 ago
How We Make Cheese

Curds and Whey – How We Make Cheese

You’ve probably recited “Little Miss Muffet” countless times, but have you ever wondered what curds and whey are? Without curds and whey, we would never have the delicious cheeses you love to share with your family, and it all begins Read more…

By Anthony Rice, 2 monthsMarch 17, 2025 ago
Maple Cheddar Pecan Scones on a plate
Our Blog

Savory-Sweet Morning Magic: Maple Cheddar Pecan Scones

You know those weekend mornings when everyone’s still in pajamas and the house is quiet except for the coffee brewing? That’s the perfect time to whip up these Maple Cheddar Pecan Scones from Clover Creek Cheese Cellar. You deserve a Read more…

By Anthony Rice, 3 monthsMarch 10, 2025 ago

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Where to Find Our Cheeses

You can find our cheeses at any of the many markets, stores, restaurants, tasting rooms and businesses below. Know of a local place that might be interested in carrying our cheeses? Let us know!

Farm Markets

All Grass Farms, Dundee, IL

Boalsburg Farmers’ Market, Boalsburg, PA.

Blue Barn Farm, Williamsburg, PA.

Cokeville Produce Market & Greenhouse, Blairsville, PA.

Forks Farm Market, Orangeville, PA.

Freedom Farms, Butler, PA.

Friends Farm Market, Williamsburg, PA.

Juniata River Commons, Mifflintown, PA.

Separate Peace Farm, Huntingdon, PA

Way Fruit Farm, Port Matilda, PA.

Stores

Central Wedge Cheese Shop, Carlisle, PA

East End Food Co-op, Pittsburgh, PA.

Farm 2 Table at Central Market, Lancaster PA.

Giant Food Stores, State College, PA.

High Falls Food Co-op, High Falls, NY.

Lapp Family Market, Latrobe, PA.

Martins Food Stores, Altoona, PA.

Nature’s Pantry, State College, PA.

People’s Provisions, Elliottsburg, PA.

Rizzo Chiropractic, Ebensburg, PA.

Tait Farm, Centre Hall, PA.

Wholesome Living Marketplace, Bedford, PA.

Restaurants

Andiario, West Chester, PA.

10 Cows Creamery, Midland, MD.

The Pasta Lab, Philadelphia, PA.

The Pickled Chef, Latrobe, PA.

Pizzeria Beddia, Philadelphia, PA.

RE Farm Cafe, State College, PA.

Standing Stone Coffee Company, Huntingdon, PA.

The Village Bakery, Athens, OH.

Tasting Rooms

Bella Terra Vineyards, Bedford, PA.

Castlerigg Wine Shop, Carlise, PA.

Good Intent Cider, Bellefonte, PA.

Grandview Vineyard, Mount Joy, PA.

Hungry Run Wine Cellars, Lewistown, PA.

Mt. Nittany Winery, State College, PA.

Rocklands Farm Winery, Poolesville, MD.

Tröegs Independent Brewing, Hershey, PA.

The list above is everyone who purchases cheese from us directly. We do have several distributors that provide our cheese to many other locations:

Distributors

Roundtop Distributing, Lancaster, PA.

John Gross & Company, Mechanicsburg PA.

Euclid Fish Company, Mentor, OH.

Stamoolis Brothers Company, Pittsburgh, PA.

Third Wheel Cheese Co., Philadelphia, PA.

Three Rivers Grown, Pittsburgh, PA.


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