Our Blog - Page 10 of 10 - Clover Creek Cheese Cellar

Calving Time | March 2010

Spring is coming: the snow is melting, the birds are singing, and the cows are calving on our farm. On our farm, we plan to have all of our cows give birth in the springtime. Farms that have all their Read more

By Anthony Rice, 16 yearsMarch 31, 2010 ago

Recipes

Embrace Comfort with Cheesy Broccoli Soup

Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge Read more

By Anthony Rice, 16 yearsMarch 20, 2010 ago

Recipes

How to Make a Cheesy Wake-up Casserole

Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? If so, I’ve got just the recipe for you: Cheesy Wake-Up Casserole! Picture this: the sun is just beginning Read more

By Anthony Rice, 16 yearsMarch 20, 2010 ago

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Where to Find Our Cheeses

You can find our cheeses at any of the many markets, stores, restaurants, tasting rooms and businesses below. Know of a local place that might be interested in carrying our cheeses? Let us know!