• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

September's Employee of the Month: Daze, a red cow
Employee of the Month

Meet Our Employee of the Month: Daze #90

You know how I’ve been introducing you to different cow breeds in these posts? Well, here’s a fun secret – most of our girls aren’t actually just one breed! When we first started, we had all Holstein cows. You know, Read more

By Anthony Rice, 6 monthsSeptember 19, 2025 ago
How We Make Cheese

From Aging Cave to Sealed Package: The Real Process

When my parents first started making cheese at Clover Creek many years ago, they used a hot wax coat to package each wedge for sale. It seemed simple enough. But boy, did they burn their fingers! And worse, some customers Read more

By Anthony Rice, 6 monthsSeptember 12, 2025 ago
green and red bell pepper for deconstructed stuffed pepper recipe
Our Blog

Real Beef, Real Easy: One-Skillet Deconstructed Stuffed Pepper

Hey folks! Anthony here from Clover Creek Cheese Cellar. Next week, you’ll be picking up your beef from Country Smokehouse. I know some of you are wondering, “What am I going to do with all this ground beef?” Well, let Read more

By Anthony Rice, 7 monthsAugust 21, 2025 ago
August's Employee of the Month: Letitia
Employee of the Month

Meet Our Employee of the Month: Letitia #74

Every morning and evening, my grazing apprentice Angelo or I walk out to move our milk cows to fresh grass. The moment they spot us coming, every cow jumps up. They know what’s next. Fresh, sweet grass waits just beyond Read more

By David & Terry Rice, 7 monthsAugust 14, 2025 ago
Pirate Blue wheels aging
How We Make Cheese

Affinage and Aging: How We Turn Time Into Taste

Did you know that up until now, all of my cheesemaking posts have only covered the first 24 hours of the process? It’s pretty amazing how we can turn liquid milk into a solid wheel of cheese in just a Read more

By Anthony Rice, 7 monthsAugust 7, 2025 ago
Young and old wheels of clothbound truckles
How We Make Cheese

How a Packed Cheese Press Led Us to Clothbound Truckles

Last month, you joined me in the cheese room to see how we press loose curds into wheels. Today, I want to share a story about how necessity led us to one of our favorite cheeses, Four Leaf Clover, and Read more

By Anthony Rice, 8 monthsJuly 19, 2025 ago
tortillas for the tortilla taco bake recipe
Our Blog

Tortilla Taco Skillet – A Family Recipe from Our Farm to Your Table

Hi friends! Anthony here from Clover Creek Cheese Cellar. July has been keeping us busy on the farm, and when we’re working long days, this simple skillet meal from my mom Terry, has become our go-to dinner. Mom has been Read more

By Anthony Rice, 8 monthsJuly 11, 2025 ago
Meet Kenya our farm dog and Employee of the Month
Our Blog

Employee of the Month: Meet Kenya, Our Farm Dog Hero

This month, we’re thrilled to spotlight someone who’s been an integral part of our farm team for over 7 years – our beloved farm dog, Kenya! Lately, we’ve been focusing on the cows, but other employees also help us get Read more

By Anthony Rice, 9 monthsJune 25, 2025 ago
How We Make Cheese

From Curds to Wheels: Hoops and Followers

Rennet, curds, whey, cheddaring. As you may have noticed throughout this series, cheesemaking has its special vocabulary. Before I can explain the next steps in our process, there are two more essential terms to define: hoops and followers. What are Read more

By Anthony Rice, 9 monthsJune 18, 2025 ago
homemade butter on a slice of artisan bread
Our Blog

How to Make Raw Butter at Home

There’s something special about gathering around the kitchen counter, watching cream transform into golden butter while little hands help and curious minds ask endless questions. Making butter isn’t just about creating delicious food – it’s about slowing down, working together, Read more

By Anthony Rice, 9 monthsJune 8, 2025 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Where to Find Our Cheeses

You can find our cheeses at any of the many markets, stores, restaurants, tasting rooms and businesses below. Know of a local place that might be interested in carrying our cheeses? Let us know!

Farm Markets

All Grass Farms, Dundee, IL

Boalsburg Farmers’ Market, Boalsburg, PA.

Blue Barn Farm, Williamsburg, PA.

Cokeville Produce Market & Greenhouse, Blairsville, PA.

Forks Farm Market, Orangeville, PA.

Freedom Farms, Butler, PA.

Friends Farm Market, Williamsburg, PA.

Juniata River Commons, Mifflintown, PA.

Separate Peace Farm, Huntingdon, PA

Way Fruit Farm, Port Matilda, PA.

Stores

Central Wedge Cheese Shop, Carlisle, PA

East End Food Co-op, Pittsburgh, PA.

Farm 2 Table at Central Market, Lancaster PA.

Giant Food Stores, State College, PA.

High Falls Food Co-op, High Falls, NY.

Lapp Family Market, Latrobe, PA.

Martins Food Stores, Altoona, PA.

Nature’s Pantry, State College, PA.

People’s Provisions, Elliottsburg, PA.

Rizzo Chiropractic, Ebensburg, PA.

Tait Farm, Centre Hall, PA.

Wholesome Living Marketplace, Bedford, PA.

Restaurants

Andiario, West Chester, PA.

10 Cows Creamery, Midland, MD.

The Pasta Lab, Philadelphia, PA.

The Pickled Chef, Latrobe, PA.

Pizzeria Beddia, Philadelphia, PA.

RE Farm Cafe, State College, PA.

Standing Stone Coffee Company, Huntingdon, PA.

The Village Bakery, Athens, OH.

Tasting Rooms

Bella Terra Vineyards, Bedford, PA.

Castlerigg Wine Shop, Carlise, PA.

Good Intent Cider, Bellefonte, PA.

Grandview Vineyard, Mount Joy, PA.

Hungry Run Wine Cellars, Lewistown, PA.

Mt. Nittany Winery, State College, PA.

Rocklands Farm Winery, Poolesville, MD.

Tröegs Independent Brewing, Hershey, PA.

The list above is everyone who purchases cheese from us directly. We do have several distributors that provide our cheese to many other locations:

Distributors

Roundtop Distributing, Lancaster, PA.

John Gross & Company, Mechanicsburg PA.

Euclid Fish Company, Mentor, OH.

Stamoolis Brothers Company, Pittsburgh, PA.

Third Wheel Cheese Co., Philadelphia, PA.

Three Rivers Grown, Pittsburgh, PA.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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