As the weather turns colder and the days grow shorter, there’s nothing quite like cozying up at home with a warm and comforting meal. If you’re looking for a delightful dining experience that combines the best of cheese, vegetables, and Read more…
We can finally answer yes to the most popular question you sent us this month: Do you have raw milk yet? Eighteen new baby calves are here as of this morning, so we have plenty of milk for calves and Read more…
Travel with Dave and Terry to Bogota as they visit a Colombian Buffalo farm, enjoy a raclette restaurant and learn from an artisan gouda cheesemaker
As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to Read more…
Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when Read more…
Farm It’s May! The grass is green and growing! In fact, it’s growing so fast that we have to figure out the right pace to move the cows through the fields. We do this by setting up break wires (easily Read more…
Farm Poet T. S. Eliot says April is the cruelest month, but for us it means warm weather and green grass. Between the rain and the sunshine, our pastures are starting to grow again, which means Dave is setting up Read more…
On our farm in central Pennsylvania, we get to experience the full swing of seasonal changes. We watch the spring rain turn our pastures green and experience the lush growth of summer grass. We enjoy the cooler breezes of autumn Read more…
When we started making cheese, we packaged each retail wedge by coating it in wax. We burned our fingers a few times dipping the cheese, but packaging this way wasn’t too difficult. Then a few customers complained that the wax Read more…