Our goal for this year was to send out a newsletter each month of 2014. Since we sent the last one out in March, you can see how close we approached our goal. We have a good excuse though, as you will read in Read more…
It’s been a long cold winter at our farm and the cold weather seems to still want to stay. March is the busiest month of the year for us when we are dealing with many new baby calves, but this year Read more…
Last year, we applied for the Better Cheese for Pittsburgh education grant from Slow Food Pittsburgh, which provides winning cheesemakers with funds to develop a new cheese or, in our case, learn and refine skills in the art of making Read more…
Snow covers the ground, temperatures are dropping, and Clover Creek has frozen over several times this past month. Of course, this also means that the milking parlor pipes and hoses are often frozen when we want to start milking. That’s Read more…
This morning, our seventeenth cow calved. We were able to feed the babies and still have enough to fill the customer fridge. We have some in the refrigerator now and are letting people know they can stop by and get Read more…
1 1/2 lbs. (6 cups) Clover Creek Cheese Cellar Cheddar Cheese 6 Eggs 1/2 lb. (2+ cups) Clover Creek Cheese Cellar Royer Mountain Cheese 3/4 cup Milk 2 cans Green Chilies (Chopped) Shred cheese. Beat eggs with fork and add Read more…
Spring is coming: the snow is melting, the birds are singing, and the cows are calving on our farm. On our farm, we plan to have all of our cows give birth in the springtime. Farms that have all their Read more…
Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge Read more…
Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? If so, I’ve got just the recipe for you: Cheesy Wake-Up Casserole! Picture this: the sun is just beginning Read more…