Today, I’m sharing a recipe for beef sandwiches that’ll transform your kitchen into a bustling Italian deli. We’re making mouthwatering sandwiches that are bursting with flavors and super easy to whip up. Let’s get cooking. Meet Your Star Ingredient: Grass-Fed Beef First things first, let’s talk about why grass-fed beef Read more…
Are you concerned about raw milk because of the avian flu in the news lately? We know that choosing raw milk comes with some concerns. We truly appreciate your trust in our family’s farm to provide a safe and delicious product. Here’s how we ensure the best milk for you, Read more…
There’s nothing quite like a refreshing scoop of ice cream to beat the summer heat. But have you ever thought about making it yourself? It’s easier than you might think, especially if you have a freezer machine. My family and I love whipping up homemade ice cream using our top-of-the-tank Read more…
At Clover Creek Cheese Cellar, we’re passionate about one thing: producing delicious products from grass-fed cows on pasture, whether it’s tasty beef, rich raw milk, or fine cheese. We share this passion with Dr. Sylvia Onusic, an expert in nutrition science and a fervent advocate for raw milk enthusiasts everywhere. Read more…
As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better way to do so than with a delightful dish that Read more…
Clover Creek Cheese Cellar celebrates the arrival of new calves from diverse cow breeds, promising a future of high-quality milk for artisanal cheese production.
Have you been following along with us on social media this month? We’ve been counting down the days until the arrival of this year’s baby cows. Can you believe we have sixty momma cows expecting calves from now until the end of April? Did you take a guess in our Read more…
Why does local food cost more? You may have asked that question yourself or tried to give a good answer to a friend. In this blog post, you’ll learn about the factors contributing to our pasture-to-plate delights’ true cost. Healthy Ecosystem: Sustainable Farming Practices First and foremost, our commitment to Read more…
Hey there, cheese-loving friend! Are you ready to take your football party to the next level? Well, get ready to score big with the ultimate game-day treat: fondue! Picture this: gooey, melty cheese, paired with your favorite dippables, creating a touchdown of flavor that will have your guests cheering for Read more…
Beef bone broth is a warming, nutritious choice for winter, beneficial for joint and gut health due to its collagen, amino acids, and minerals. The recipe involves roasting bones and vegetables, then slow-simmering for rich flavor. Store it in the fridge for a week or freeze for six months to enrich soups, stews, or enjoy as a healthy drink.