Have you experienced that peaceful feeling of waking up at dawn, when the world is still quiet and full of promise? That’s how each morning milking for a cheesemaking day begins at Clover Creek Cheese Cellar. Before you’ve even poured your first cup of coffee, Dave is pulling on his Read more…
I love how the simplest moments on our farm become cherished memories, like last Sunday when I was in our farmhouse kitchen, getting ready for our son, Anthony, and his girlfriend to come over for supper. As I gathered ingredients from our creamery, I couldn’t help but smile thinking about Read more…
Clover Creek Cheese Cellar won a first-place blue ribbon in the 10th annual Cheese Competition at the 2025 PA Farm Show in Harrisburg on Saturday. The PA Farm Show holds an annual cheese competition to determine the best cheeses in Pennsylvania, spread across 11 different categories. Clover Creek competed with Read more…
Today, I’m sharing a recipe for beef sandwiches that’ll transform your kitchen into a bustling Italian deli. We’re making mouthwatering sandwiches that are bursting with flavors and super easy to whip up. Let’s get cooking. Meet Your Star Ingredient: Grass-Fed Beef First things first, let’s talk about why grass-fed beef Read more…
Are you concerned about raw milk because of the avian flu in the news lately? We know that choosing raw milk comes with some concerns. We truly appreciate your trust in our family’s farm to provide a safe and delicious product. Here’s how we ensure the best milk for you, Read more…
There’s nothing quite like a refreshing scoop of ice cream to beat the summer heat. But have you ever thought about making it yourself? It’s easier than you might think, especially if you have a freezer machine. My family and I love whipping up homemade ice cream using our top-of-the-tank Read more…
At Clover Creek Cheese Cellar, we’re passionate about one thing: producing delicious products from grass-fed cows on pasture, whether it’s tasty beef, rich raw milk, or fine cheese. We share this passion with Dr. Sylvia Onusic, an expert in nutrition science and a fervent advocate for raw milk enthusiasts everywhere. Read more…
As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better way to do so than with a delightful dish that Read more…
Clover Creek Cheese Cellar celebrates the arrival of new calves from diverse cow breeds, promising a future of high-quality milk for artisanal cheese production.
Have you been following along with us on social media this month? We’ve been counting down the days until the arrival of this year’s baby cows. Can you believe we have sixty momma cows expecting calves from now until the end of April? Did you take a guess in our Read more…