• 5161 Clover Creek Road Williamsburg, PA 16693
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  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

A crock pot full of homemade beef bone broth
Our Blog

Make Homemade Beef Bone Broth to Support Your Gut Health

Beef bone broth is a warming, nutritious choice for winter, beneficial for joint and gut health due to its collagen, amino acids, and minerals. The recipe involves roasting bones and vegetables, then slow-simmering for rich flavor. Store it in the fridge for a week or freeze for six months to enrich soups, stews, or enjoy as a healthy drink.

By Anthony Rice, 2 yearsJanuary 31, 2024 ago
a photo of the farm in winter
Our Blog

Why are you out of milk in the winter?

Wondering why we are out of milk in the winter? Learn about how we work with nature and the cows to produce the best milk for you!

By Anthony Rice, 2 yearsJanuary 15, 2024 ago
Three squares of chocolate mint bars on a decorative holly plate
Our Blog

How to Make Chocolate Mint Bars for Christmas

You loved our Christmas cookie recipe last year! I thought I would share another with you for our December recipe. These chocolate mint bars are always one of the first requests when I ask my kids which cookies they want to make for our cookie trays. These chocolate mint bars Read more

By David & Terry Rice, 2 yearsDecember 14, 2023 ago
A pumpkin cheese ball ready to serve
Our Blog

How to Make a Pumpkin Cheese Ball: a Delightful Thanksgiving Treat!

Thanksgiving is a time to enjoy the bountiful harvest of summer. It’s a time of togetherness and delectable treats. A time to appreciate all the hard work that all of the farmers and food producers put in so that we can enjoy a delicious meal with family and friends. Anthony Read more

By Anthony Rice, 2 yearsNovember 20, 2023 ago
a person making raclette by scraping melted cheese onto potatoes
Our Blog

How to Make Raclette in Your Oven

As the weather turns colder and the days grow shorter, there’s nothing quite like cozying up at home with a warm and comforting meal. If you’re looking for a delightful dining experience that combines the best of cheese, vegetables, and socializing, look no further than making raclette in your oven. Read more

By Anthony Rice, 2 yearsOctober 28, 2023 ago
a group of baby calves drinking milk on a feeder
Our Blog

New baby calves and raw milk!

We can finally answer yes to the most popular question you sent us this month: Do you have raw milk yet? Eighteen new baby calves are here as of this morning, so we have plenty of milk for calves and customers. We are planning on attending Boalsburg Farmers Market on Read more

By Anthony Rice, 3 yearsMarch 25, 2023 ago
a baby calf sleeping
Our Blog

Welcome to the farm, baby Craic!

Meet Craic, the first baby calf of 2023

By Anthony Rice, 3 yearsMarch 10, 2023 ago
Three people in a Colombian restaurant holding a wheel of cheese
Our Blog

How do Colombian farms make cheese?

Travel with Dave and Terry to Bogota as they visit a Colombian Buffalo farm, enjoy a raclette restaurant and learn from an artisan gouda cheesemaker

By David & Terry Rice, 3 yearsFebruary 27, 2023 ago
a fondue pot with two person holding fork dipping food in sauce
Our Blog

Fondue and Soft Pretzels For New Year’s

As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to make soft pretzels. We shape a few of the pretzels Read more

By David & Terry Rice, 3 yearsJanuary 14, 2023 ago
several walnut date balls on a Christmas cookie tray
Our Blog

It is Christmas Cookie Time!

Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when we are getting ready for Christmas parties and family gatherings. Read more

By David & Terry Rice, 3 yearsDecember 16, 2022 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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