• 5161 Clover Creek Road Williamsburg, PA 16693
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  • 814-515-9873
Clover Creek Cheese Cellar
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Employee of the Month

Pomegranate February's Employee of the Month
Employee of the Month

Meet Our Employee of the Month: Pomegranate #82

It’s time to feature another one of our cows this month! Let me introduce you to Pomegranate, February’s Employee of the Month. She will turn six years old this spring—33 in cow years. This time of year, she’s in the barn staying warm and munching on the hay we stored Read more

By Anthony Rice, 3 weeksFebruary 13, 2026 ago
September's Employee of the Month: Daze, a red cow
Employee of the Month

Meet Our Employee of the Month: Daze #90

You know how I’ve been introducing you to different cow breeds in these posts? Well, here’s a fun secret – most of our girls aren’t actually just one breed! When we first started, we had all Holstein cows. You know, those classic black and white ones? But guess what we Read more

By Anthony Rice, 6 monthsSeptember 19, 2025 ago
August's Employee of the Month: Letitia
Employee of the Month

Meet Our Employee of the Month: Letitia #74

Every morning and evening, my grazing apprentice Angelo or I walk out to move our milk cows to fresh grass. The moment they spot us coming, every cow jumps up. They know what’s next. Fresh, sweet grass waits just beyond the fence. It’s like watching kids race to the ice Read more

By David & Terry Rice, 7 monthsAugust 14, 2025 ago
Emmenthal - May's Employee of the Month
Employee of the Month

Employee of the Month – Emmenthal

Today, I’d like to introduce you to one of our most beloved ladies: Emmenthal (or Emmy for short). Named after the picturesque region of Switzerland famous for its iconic “Swiss cheese,” Emmy joined our family farm seven years ago this past March. She arrived on a spring morning when the Read more

By Anthony Rice, 10 monthsMay 22, 2025 ago
Vivid Tangerine - April's Employee of the Month
Employee of the Month

Employee of the Month – Vivid Tangerine

Meet Vivid Tangerine, April’s Employee of the Month. Let’s be honest—most Employee of the Month awards involve humans who can file their tax returns. But here at Clover Creek Cheese Cellar, our most valuable workers have four legs and have never once complained about the office Wi-Fi. This month, we’re Read more

By Anthony Rice, 11 monthsApril 22, 2025 ago
Holly, March's employee of the month
Employee of the Month

Employee of the Month: Holly

Meet Holly, our Employee of the Month and our herd’s undisputed queen bee (or should we say queen cow?). At 13 years old (a distinguished 62 in cow years!), this magnificent Milking Shorthorn brings the wisdom of a sage and the warmth of a summer day to our pastures. You Read more

By Anthony Rice, 12 monthsMarch 24, 2025 ago
Mikaela - the Employee of the Month
Employee of the Month

Employee of the Month: Mikaela

Let me introduce you to another one of the special ladies who help make your milk and cheese possible. Mikaela is our Employee of the Month for February at Clover Creek Cheese Cellar. Her ear tag may read #4, but she’s number one on the cows who take the longest Read more

By Anthony Rice, 1 yearFebruary 24, 2025 ago
Employee of the Month

Employee of the Month: Belize

Let me introduce you to one of the special ladies who help make your milk and cheese all possible – Belize, our Employee of the Month at Clover Creek Cheese Cellar. You might spot her striking reddish-brown spotted coat catching the morning sun as she grazes on our stored hay Read more

By Anthony Rice, 1 yearJanuary 29, 2025 ago

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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