These are just a few of our family’s favorite recipes.
Many feature cheese as a main ingredient, but some are just too good not to share!
Do you have a favorite cheesy recipe?
Please share it with us.
Today, I’m sharing a recipe for beef sandwiches that’ll transform your kitchen into a bustling Italian deli. We’re making mouthwatering sandwiches that are bursting with flavors and super easy to whip up. Let’s get cooking. Meet Your Star Ingredient: Grass-Fed Beef First things first, let’s talk about why grass-fed beef Read more…
There’s nothing quite like a refreshing scoop of ice cream to beat the summer heat. But have you ever thought about making it yourself? It’s easier than you might think, especially if you have a freezer machine. My family and I love whipping up homemade ice cream using our top-of-the-tank Read more…
As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better way to do so than with a delightful dish that Read more…
Hey there, cheese-loving friend! Are you ready to take your football party to the next level? Well, get ready to score big with the ultimate game-day treat: fondue! Picture this: gooey, melty cheese, paired with your favorite dippables, creating a touchdown of flavor that will have your guests cheering for Read more…
Beef bone broth is a warming, nutritious choice for winter, beneficial for joint and gut health due to its collagen, amino acids, and minerals. The recipe involves roasting bones and vegetables, then slow-simmering for rich flavor. Store it in the fridge for a week or freeze for six months to enrich soups, stews, or enjoy as a healthy drink.
You loved our Christmas cookie recipe last year! I thought I would share another with you for our December recipe. These chocolate mint bars are always one of the first requests when I ask my kids which cookies they want to make for our cookie trays. These chocolate mint bars Read more…
Thanksgiving is a time to enjoy the bountiful harvest of summer. It’s a time of togetherness and delectable treats. A time to appreciate all the hard work that all of the farmers and food producers put in so that we can enjoy a delicious meal with family and friends. Anthony Read more…
As the weather turns colder and the days grow shorter, there’s nothing quite like cozying up at home with a warm and comforting meal. If you’re looking for a delightful dining experience that combines the best of cheese, vegetables, and socializing, look no further than making raclette in your oven. Read more…
As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to make soft pretzels. We shape a few of the pretzels Read more…
Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when we are getting ready for Christmas parties and family gatherings. Read more…