These are just a few of our family’s favorite recipes.
Many feature cheese as a main ingredient, but some are just too good not to share!
Do you have a favorite cheesy recipe?
Please share it with us.
As dairy farmers who wake up with the sun, we don’t often stay up late, even for New Year’s Eve. I think we were all asleep by 11 o’clock this year. Our one tradition for the new year is to make soft pretzels. We shape a few of the pretzels Read more…
Cookies are my favorite afternoon snack any time of the year. I usually grab one (or two) and a glass of milk before I head out to milk the cows. The cookie selection always increases this time of year when we are getting ready for Christmas parties and family gatherings. Read more…
How to make Paneer Cheese Bring 1 gallon of milk to a boil over medium heat. Stir non-stop to prevent scorching on the bottom. Let the milk rest and cool 1-2 minutes. Stop the stirring motion with your spoon. Pour 1/2 cup of vinegar or 1 cup of lemon juice Read more…
1 1/2 lbs. (6 cups) Clover Creek Cheese Cellar Cheddar Cheese 6 Eggs 1/2 lb. (2+ cups) Clover Creek Cheese Cellar Royer Mountain Cheese 3/4 cup Milk 2 cans Green Chilies (Chopped) Shred cheese. Beat eggs with fork and add all ingredients except chilies. Place chilies on bottom of greased Read more…
Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge in a single pot of cheesy broccoli soup. At the Read more…
Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? If so, I’ve got just the recipe for you: Cheesy Wake-Up Casserole! Picture this: the sun is just beginning to rise, casting a gentle glow over the fields outside Read more…