Come for a Tour: Cheese Experience - Clover Creek Cheese Cellar

Ever wondered how milk transforms into cheese?

Ready to see it happen firsthand?

Join us for an interactive experience that combines a behind-the-scenes tour with hands-on cheesemaking.

Visit our working farm where we milk cows and craft artisan cheese.

What you will experience on the tour

encounter our colorful herd of cows and learn how they turn grass into delicious milk
enter the cheesery and get a demonstration of the cheesemaking process
examine the long history of cheese and how cheese-making evolved through the years
explore the aging rooms where the cheese wheels develop delicious flavor
engage in a hands-on cheese-making class and learn how you can make a simple cheese using what you have in your kitchen
enjoy the fruits of your labor and taste your way across a cheese board and light refreshments

The Cheese Experience lasts about two hours.

Space is limited to sixteen people.

$50 per person.

Attend one of the cheese experiences on a Saturday in the Summer of 2025.

Registration is required.

This event fills up quickly, so reserve your spot today!

Want to see a working cheese farm but aren’t ready for a full cheesemaking class?

We offer shorter Farm Tour Fridays during the summer in association with the Raystown Lake Visitors Bureau.

$25 per person.

If you’d like to schedule a private tour, please contact us.

1-hour Cheese Tour: $200 minimum ($25/person if more than 8 people)

2-hour Cheese Experience: $400 minimum ($50/person if more than 8 people)

Welcome and overview of the farm
Video about the history of cheese
Demonstration of culturing milk, adding rennet, seeing curds form, and hooping into cheese wheels
Hands-on cheese-making to take home + supplies to use later
Tour of cheese vat, press, and aging rooms
Cheese pairings and cheese board to share
Wrap-up questions and discussion