Do you wonder how cheesemakers turned milk into cheese?
Wish you could tour a real cheese company?
Now you can experience an event that is part tour and part cheesemaking class.
Come visit the farm where we milk the cows and make cheese.
What you will experience on the tour
- encounter our colorful herd of cows and learn how they turn grass into delicious milk
- enter the cheesery and get a demonstration of the cheesemaking process
- examine the long history of cheese and how cheese-making evolved through the years
- explore the aging rooms where the cheese wheels develop delicious flavor
- engage in a hands-on cheese-making class and learn how you can make a simple cheese using what you have in your kitchen
- enjoy the fruits of your labor and taste your way across a cheese board and light refreshments
The Cheese Experience lasts about two hours.
Space is limited to sixteen people.
We offer these events during the summer in association with the Raystown Lake Visitors Bureau as part of their Farm Tour Fridays.
Attend one of the cheese experiences on a Saturday in the Summer of 2025.
Registration is required.
This event fills up quickly, so reserve your spot today!
Private Tours
If you’d like to schedule a private tour, please contact us.
1-hour Cheese Tour: $200 minimum ($25/person if more than 8 people)
- Welcome and overview of the farm
- Video about the history of cheese
- Demonstration of culturing milk, adding rennet, and seeing curds form
- Tour of cheese vat, press, and aging rooms
- A sampling of 4 cheeses
2-hour Cheese Experience: $400 minimum ($50/person if more than 8 people)
- Welcome and overview of the farm
- Video about the history of cheese
- Demonstration of culturing milk, adding rennet, seeing curds form, and hooping into cheese wheels
- Hands-on cheese-making to take home + supplies to use later
- Tour of cheese vat, press, and aging rooms
- Cheese pairings and cheese board to share
- Wrap-up questions and discussion