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Showing 13–18 of 18 resultsSorted by popularity

    • person slicing juicy medium rare chuck roast on top of brown wooden cutting board
      Beef

      Chuck Roast

      A flavorful, versatile cut from the shoulder, ideal for slow cooking, grilling, or pot roasts.

      $20.00

    • Slicing into a delicious London broil
      Beef

      London Broil

      a flavorful, lean cut from pasture-raised cows, perfect for marinating and grilling to juicy perfection.

      $25.00

    • A rib roast is cooking on a grill in a kitchen
      Beef

      Standing Rib Roast

      Nature’s own roasting rack—tender beef from the rib section that makes every holiday dinner unforgettable.

      $35.00

    • Roasted potatoes and beef heart with fresh herbs and onions
      Beef

      Beef Heart

      Rich flavor, lean muscle, easy to cook. If you love steak, you’ll love beef heart.

      $12.00

    • a plate of beef tongue tacos
      Beef

      Beef Tongue

      Beef tongue is easy to cook, incredibly tender, and respects the whole animal.

    • slow cooked sirloin tip roast with vegetables
      Beef

      Sirloin Tip Roast

      Sirloin tip roast is a lean, hardworking beef from the back legs. Best for roasting or braising.

      $20.00