α & Ω

Description

Let us introduce you to a true masterpiece: α & Ω (Alpha & Omega), our Greek-style feta that is bound to become a staple in your kitchen.

We start by taking the highest quality cows’ milk from our farm and adding just the right touch of lamb lipase, giving it that irresistible tangy flavor you crave from a good feta.

The balance of creaminess and tang is what makes this cheese stand out.

But it doesn’t stop there – we let each wheel age to perfection in a natural whey brine.

This aging process infuses the cheese with a sharp, salty flavor that you simply can’t replicate any other way.

You’ll notice that perfect crumbly texture as soon as you cut into it, making it ideal for sprinkling over all kinds of dishes.

Whether you’re topping off a fresh, crisp salad or mixing it into your favorite pasta, α & Ω adds that finishing touch of bold flavor.

It’s also perfect for crumbling over roasted vegetables, adding a pop of flavor to your healthy sides.

And don’t forget, it’s a fantastic addition to Mediterranean-inspired dishes like stuffed peppers or even tossed into a grain bowl for a punch of protein and flavor.

The name α & Ω is inspired by the first and last letters of the Greek alphabet: Alpha & Omega.

That’s the only Greek we know!

Every bite of α & Ω brings together tradition, craftsmanship, and the rich flavors of our farm.

So why not elevate your next meal with a cheese that’s as bold as it is versatile?

Try some α & Ω on your next dish and taste the difference that real, artisan cheese can make!