Description
Ground beef is a versatile ingredient that you can use in a variety of dishes. You can cook it on its own and season it with salt, pepper, and other spices to make a simple and delicious protein source or use it in more complex recipes. Some popular ways to use it include making meatloaf, meatballs, chili, tacos, spaghetti sauce, and shepherd’s pie. You can add it to casseroles, stuffed vegetables, and soups for extra flavor and nutrition. To cook ground beef, brown it in a skillet over medium-high heat. Break it up as it is heating, and cook until it’s no longer pink. Drain any excess fat and use the cooked meat in your desired recipe.
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