Moshannon

Amidst the rolling hills of our farm, where our cows graze upon nature’s embrace, we proudly present our exquisite creation: a cows’ milk Manchego we’ve named Moshannon. Inspired by the time-honored traditions of Spain, this delicacy emerges with a symphony of flavors and textures that dance upon the tongue. Immerse yourself in its creamy richness, punctuated by a gentle tang that teases the senses, inviting you to savor every exquisite bite.

With each nibble, embrace the harmonious marriage of flavors. The slight picante undertones tantalize the palate, imparting a subtle zest that lingers delightfully. Meanwhile, the luscious texture unfolds, revealing a silky smoothness that effortlessly melts away, leaving a lingering essence of indulgence. This artisanal masterpiece, matured over ten months, captures the essence of its heritage while offering a unique twist through the use of cows’ milk.

To elevate your culinary experience, we offer pairing suggestions that amplify the Manchego’s allure. Allow the tangy notes to intertwine with the sun-dried sweetness of tomatoes, the briny elegance of olives, or the nutty crunch of assorted nuts. For a touch of decadence, indulge in the succulent richness of dates, as their sweetness delicately contrasts the cheese’s savory depths. Unleash your creativity and explore the symphony of flavors that unfold when this cow’s milk Manchego meets its culinary companions.

We’ve chosen a local creek as our inspiration for naming this cheese. Moshannon is a creek that flows through Centre County, just north of our farm. Allow yourself to be transported to a world where the essence of Spain intertwines with the splendor of our land. Delight in the taste, discover the nuances and embark on a journey that celebrates the artistry of cheese-making and the pleasures of the palate.