Moshannon

$8.00$142.00

tangy cows-milk Manchego

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Description

Discover the taste of pure passion straight from our family farm’s rolling hills.

Your kitchen deserves a cheese that tells a story of tradition, craftsmanship, and local love.

Meet Moshannon – our artisan cow’s milk tangy Manchego that transforms ordinary meals into extraordinary memories.

Imagine a cheese that captures the essence of Spanish cheesemaking tradition, right here in Blair County.

Each bite is an invitation to a culinary adventure that connects you to our farm’s heart and soul.

Crafted with care over months of aging, Moshannon brings sophistication to your family table.

Using time-honored Spanish traditions, we age each wheel for ten patient months.

During this time, something magical happens – flavors deepen, textures develop, and stories unfold.

Its creamy texture whispers of carefully tended cows grazing on lush, green pastures.

You’ll notice a delightful dance of flavors – a gentle tang that awakens your taste buds, followed by a smooth, rich finish.

Want to elevate your next gathering? Moshannon is your secret weapon.

Pair it with sun-dried tomatoes for a burst of Mediterranean charm.

Sprinkle it over a fresh salad and watch your family’s eyes light up.

Create a stunning cheese board that will have your friends asking, “Where did you find this incredible cheese?”

We named this special cheese after the Moshannon Creek that flows near our farm – a tribute to the local landscape that nurtures our dairy dreams.

When you choose Moshannon, you’re not just buying cheese – you’re supporting a local family farm committed to quality.

Every slice represents hours of dedication, generations of farming wisdom, and a deep respect for authentic cheesemaking.

Your family deserves more than just food – they deserve an experience.

Moshannon isn’t just a cheese; it’s tradition, craftsmanship, and local love on your table.

Let Moshannon be part of your family’s story today.

Additional information

Weight N/A
Dimensions N/A
aging (in months)

10 months

Product size

half wheel (approximately 3.5 lbs), whole wheel (approximately 7 lbs), 5 oz wedge (5 servings)

Ingredients

cultured raw milk, salt, veal rennet

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