Description
Discover the heart of wholesome family farming in every bite of Royer Mountain.
Carefully crafted on our family farm, this artisan cheese tells a story of tradition and passion.
You’ll love how this cheese transforms your family meals from ordinary to extraordinary.
Winner of the first prize in the Semi-Hard and Hard Cheese category and bronze medal in Best of Show at the 2018 Pennsylvania Farm Show cheese competition, Royer Mountain represents the pinnacle of small-batch cheesemaking.
Imagine creating a luxurious mac and cheese that has your kids asking for seconds and your dinner guests impressed.
Comparable to the legendary French cheeses Comté and Gruyère, our cheese brings European-style sophistication to your American kitchen.
We believe in transparency: our cows graze on lush, pesticide-free pastures, creating a cheese that’s as pure as your family’s love.
Each wheel is a testament to our commitment to sustainable, ethical farming practices.
The rich, nutty flavor profile offers a complexity that elevates everything from your weekend omelets to elegant cheese boards.
Our animals are treated like family, ensuring not just superior taste, but a product you can feel good about serving.
Hand-aged in our carefully maintained cheese cellar, Royer Mountain develops a depth of flavor that mass-produced cheeses simply can’t match.
You’ll taste the difference of cheese made with intention, love, and generations of cheesemaking expertise.
Perfect for the mom who wants to nourish her family with real, wholesome ingredients.
Whether you’re hosting a sophisticated wine night or preparing a comforting weeknight dinner, this cheese is your secret weapon.
Low in additives and high in flavor, Royer Mountain supports your family’s health journey.
Melt it, grate it, slice it – this versatile cheese adapts to your culinary creativity.
Connect with a tradition of quality that spans generations, right from our family farm to your family table.
Cindy Johnston –
I love this cheese. So tangy. Absolutely delicious.