Embrace Comfort with Cheesy Broccoli Soup

Welcome to our cheese farm kitchen, where warmth and flavor intertwine to create culinary magic. Today, we invite you on a journey into the heart of our farm, where the aroma of fresh ingredients and the spirit of tradition converge in a single pot of cheesy broccoli soup.

At the heart of our recipe lies a commitment to quality and simplicity. We believe that the best flavors come from the freshest ingredients, nurtured with care from pasture to plate. Our artisanal cheese, crafted with generations of expertise, lends a rich and velvety texture to every spoonful.

But our soup is more than just a dish – it’s a story. It’s the tale of early mornings spent tending to the land, of cows grazing contentedly in the meadows, and of hands working tirelessly to bring the bounty of the farm to life. It’s a story of tradition and innovation, where time-honored recipes meet modern sensibilities to create something truly special.

As you savor each spoonful of our cheesy broccoli soup, we hope you’ll taste more than just ingredients. We hope you’ll taste the essence of our farm – the love, the dedication, and the unwavering commitment to excellence that defines who we are.

So, whether you’re curled up by the fire on a chilly evening or sharing a meal with loved ones, we invite you to embrace the comfort of our cheesy broccoli soup. Let it warm your soul and nourish your spirit, just as it has nourished ours for generations.

From our farm to your table, may each bowl be a reminder of the simple joys and timeless traditions that unite us all.

Cheesy Broccoli Soup

Course: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Indulge in farm-fresh cheesy broccoli soup: a comforting blend of cheddar and broccoli, straight from our heart to your table.

Ingredients

• 2 cups milk

• 1 1/2 cup broccoli (chopped and cooked)

• 3 tablespoons butter (melted)

• 2 cups (8oz) Clover (shredded or cubed)

• 2 tablespoons onion (finely chopped)

• 1/4 teaspoon garlic powder

• 3 tablespoon flour

• 2 chicken bouillon cubes

• 1/8 teaspoon pepper

• 1/2 cup boiling water

Directions

• Cook onion in butter until tender.
• Blend in flour and seasonings.
• Add milk, stirring constantly. Cook slowly until thick.
• Add cheese; cook until melted. Remove from heat.
• In a cup, dissolve bouillon cubes in boiling water. Stir into cheese mixture.
• Blend in broccoli. Cook until heated through.