How to Make a Cheesy Wake-up Casserole

Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? If so, I’ve got just the recipe for you: Cheesy Wake-Up Casserole!

Picture this: the sun is just beginning to rise, casting a gentle glow over the fields outside your window. As you step into the kitchen, the aroma of savory ham and melted cheese fills the air, promising a breakfast that’s as satisfying as it is soul-nourishing.

With Cheesy Wake-Up Casserole, you’re not just cooking a meal; you’re crafting a masterpiece that celebrates the simple joys of farm life. From the moment you layer hash browns and sprinkle them with cheese to the final golden bake in the oven, each step is an opportunity to infuse your morning with love and care.

And the best part? This casserole is all about you. It’s about indulging in a breakfast that’s hearty and wholesome, yet effortlessly delicious. It’s about savoring those precious moments with your family, gathered around the table as you share stories and laughter over steaming plates of comfort food.

But what truly sets this dish apart is its versatility. Whether you’re using up leftovers from last night’s ham dinner or adding your favorite veggies for an extra burst of flavor, Cheesy Wake-Up Casserole invites you to get creative and make it your own.

So, the next time you wake up craving a breakfast that’s more than just a meal, remember this recipe. Let it be your invitation to slow down, savor the little moments, and start your day with a dish that’s as unique and wonderful as you are.

Here’s to mornings filled with laughter, love, and the irresistible aroma of Cheesy Wake-Up Casserole!

Cheesy Wake-up Casserole

Course: Recipes

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

15

minutes

Do you ever wake up craving a breakfast that’s not just delicious but also fills your home with warmth and comfort? Savor the aroma of savory ham and melted cheese fills the air, promising a breakfast that’s as satisfying as it is soul-nourishing.

Ingredients

• 1 lb. (453g) frozen hash browns

• 1 cup (4oz) Clover, shredded

• 1 cup (4oz) Galen’s Good Old, shredded

• 1 cup (4oz) Susquehanna, shredded

• 1 cup (4oz) Wild Mushroom, shredded

• 2 cups (300g) fully cooked ham

• 7 eggs

• 1 cup milk

• 1/2 teaspoon salt

• 1/2 teaspoon ground mustard

• Optional: chopped vegetables such as bell peppers, onions, or spinach for added flavor and nutrition

Directions

• Place hash browns in a single layer in a greased 13 in. x 9 in. deep baking dish.

  Sprinkle the ham and then cover with cheese.

• In a bowl beat eggs, milk, salt, and mustard. Pour over the ham.

• Cover and bake at 350° for 1 hour.

• Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.

Notes

• If you don’t like mushrooms, feel free to substitute any other cheese. Do you like a little heat? Try Honduran Harvest.
• If you don’t have ham, you can use bacon or sausage instead
• Don’t have a big group to feed? Cut the recipe in half and use an 8 in. x 8 in. pan instead.