| 1 1/2 lbs. (6 cups) Clover Creek Cheese Cellar Cheddar Cheese | 6 Eggs |
| 1/2 lb. (2+ cups) Clover Creek Cheese Cellar Royer Mountain Cheese | 3/4 cup Milk |
| 2 cans Green Chilies (Chopped) | |
| Shred cheese. Beat eggs with fork and add all ingredients except chilies. Place chilies on bottom of greased 9 x 13 pan. Pour mixture on top. Cover and bake for 45 minutes at 400º. |
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