Behind the Price Tag: Why Does Local Food Cost More

Why does local food cost more?

You may have asked that question yourself or tried to give a good answer to a friend.

In this blog post, you’ll learn about the factors contributing to our pasture-to-plate delights’ true cost.

Healthy Ecosystem: Sustainable Farming Practices

First and foremost, our commitment to sustainable farming practices sets us apart.

It takes an investment in infrastructure, management techniques, and employee training to maintain a rotational grazing system.

We keep our whole farm in grass, so the soil does not wash into Clover Creek. The grass is also a filter for rainwater and a wick for absorption into the soil. 

We’re starting a research project this month that will measure the benefits to our soil.

Your support contributes to the preservation of farmland, the reduction of food miles, and the strengthening of community bonds.

Small Batches Because Craftsmanship Matters

We operate on a small scale, focusing on quality over quantity.

We keep our herd size small so we can maximize the use of our limited pastures as much of the year as possible. This prioritizes the health and well-being of our animals and the soil on our farm.

When cows eat fresh grass in the summer and dry hay in the winter, you get superior-quality milk and cheese.

The milk and cheese you buy from us are bottled and produced in small batches. This involves physical labor and allows us to pay attention to quality and cleanliness during the process. Large commercial companies use machines for these processes, but we prefer the art of craftsmanship over the production volume.

This commitment results in a truly unique product, but it also requires time and dedication, contributing to the local food cost.

Nurturing Community Connections

We are committed to local sourcing and are willing to pay more to keep local businesses prospering.

It’s supporting neighbors and friends who also understand the value of keeping dollars close to home.

We support our local farm supply store and neighboring farmers, sourcing ingredients from our community.

Every bite of our farm-fresh delights tells a story of stewardship, craftsmanship, and passion.

Thank you for supporting our family dairy farm – your patronage sustains not just us, but upholds the values you have as well.

In conclusion, the true cost of our milk and artisanal cheeses is a testament to our unwavering commitment to quality, sustainability, and community.

It’s an investment in the artistry of cheesemaking, the health of our land and cows, and the vibrancy of our local community.