Make Your Next Summer Picnic A Hit These Beef Sandwiches

Today, I’m sharing a recipe for beef sandwiches that’ll transform your kitchen into a bustling Italian deli.

We’re making mouthwatering sandwiches that are bursting with flavors and super easy to whip up.

Let’s get cooking.

Meet Your Star Ingredient: Grass-Fed Beef

First things first, let’s talk about why grass-fed beef is the way to go.

This beef comes from the dairy cattle on my family’s farm.

They munch on a natural diet of grass, which means they’re leaner and packed with rich, robust flavors.

Plus, it’s a healthier option for you and better for the environment. Win-win!

Use a sirloin tip roast or use ready-made beef cubes.

Ingredients You’ll Need:

• 1 boneless sirloin tip roast (about 4 pounds), halved
• 2 envelopes of Italian salad dressing mix
• 2 cups water
• 1 jar (16 ounces) mild pepper rings, undrained
• 18 hoagie buns, split

Prep and Flavor the Roast

Place your boneless sirloin tip roast in a 5-quart slow cooker.

This cut of beef is perfect for slow cooking, becoming incredibly tender and juicy.

In a bowl, combine the Italian salad dressing mix with 2 cups of water.

Pour this flavorful mixture over the roast.

The herbs and spices from the dressing mix will infuse the beef as it cooks, creating a deliciously tangy flavor.

Slow Cook to Perfection

Cover your slow cooker and set it on low.

Let the roast cook for about 8 hours, or until the meat is tender and easily shredded with a fork.

If you’re like me and want to save time in the morning, start the roast the night before.

Once the beef is cooked to perfection, remove it from the slow cooker and shred it with a fork.

Return the shredded beef to the slow cooker and add the jar of mild pepper rings, including the liquid.

Stir to combine and let it heat through.

Assemble Your Beef Sandwiches & Enjoy

Grab your split hoagie buns and get ready to assemble these mouthwatering sandwiches.

Spoon about 1/2 cup of the meat mixture onto each bun, making sure to get some of those delicious pepper rings in every serving.

For an extra flavor punch, add some shredded cheese on top.

I’d recommend Wild Mushroom or Pirate Blue for this, but if you don’t want to overpower the flavor of the peppers and beef, go with Royer Mountain or Clover.

And there you have it – a batch of tender, tangy Italian Beef Sandwiches sure to impress your family and friends.

Whether you’re hosting a casual get-together or just want a hearty meal for your loved ones, these sandwiches are the perfect choice.

A Taste of the Farm

Remember, when you use our grass-fed beef, you’re not only enjoying superior flavor but also supporting sustainable farming practices.

Our family dairy farm takes pride in providing high-quality, nutritious products like grass-fed beef, raw milk, and artisan cheese.

So, what are you waiting for?

Give this recipe a try and experience the difference that grass-fed beef makes.

We can’t wait to hear what you think.

Happy cooking!

Visit Us

If you’re interested in more delicious recipes or want to learn more about our products, be sure to visit our website or stop by the farm.

We love connecting with our community and sharing the goodness of our farm-fresh products with you.

Happy cooking, and enjoy!

Italian Beef Sandwiches

Course: Main

Servings

18

servings

Prep time

5

minutes

Cooking time

8

hours 

Ingredients

• 1 boneless sirloin tip roast (about 4 pounds), halved

• 2 envelopes Italian salad dressing mix

• 2 cups water

• 1 jar (16 ounces) mild pepper rings, undrained

• 18 hoagie buns, split

Directions

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast.
• Cover and cook on low for 8 hours or until meat is tender.
• Remove meat; shred with a fork and return to slow cooker.
• Add pepper rings; heat through.
• Spoon 1/2 cup meat mixture onto each bun.

Notes