Our cheese consultant challenged us to taste the molds on our cheeses before we cut them off. He said we might find a pleasant surprise. We finally were brave enough to try that with our Pirate Blue. The tangy, crusty rind gives it a hearty flavor that is definitely a trait of pirates. The chalky salty edge brings back childhood memories of crossing the bay to get to the ocean. The smooth interior crossed with blue veins shows the goodness and kindness that hides in many a pirate heart. Are you ready for a high sea adventure?