• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Anthony Rice

Cows and Calves for sale
Our Blog

Cows and Calves for Sale

Ready to add a cow to your homestead? We have several excellent options available for your family: Dairy Cow for Sale These gentle cows are due to calve outside our seasonal schedule, making them perfect for a family looking to start their own dairy operation. #41 Kara – $2000 We Read more

By Anthony Rice, 10 monthsApril 29, 2025 ago
Vivid Tangerine - April's Employee of the Month
Employee of the Month

Employee of the Month – Vivid Tangerine

Meet Vivid Tangerine, April’s Employee of the Month. Let’s be honest—most Employee of the Month awards involve humans who can file their tax returns. But here at Clover Creek Cheese Cellar, our most valuable workers have four legs and have never once complained about the office Wi-Fi. This month, we’re Read more

By Anthony Rice, 11 monthsApril 22, 2025 ago
draining the whey off after cooking the curds
Our Blog

Cooking Out The Whey – How We Make Cheese

The true essence of our cheddar-making at Clover Creek lies in perfectly timing the cooking of those delicate curds to release the whey—a technique that’s become second nature during my tenure as head cheesemaker. After I cut the curds (see last time’s post), I need to continue to work more Read more

By Anthony Rice, 11 monthsApril 15, 2025 ago
clear glass jar with kefir
Our Blog

Make Your Own Probiotic-Rich Kefir at Home

Making your own kefir is one of those perfect kitchen projects that lets you serve your family something both delicious and healthy. Think of kefir as yogurt’s tangier, more probiotic-packed cousin – a creamy, fermented drink that’s been nourishing families for generations. A History of Kefir For centuries, families in Read more

By Anthony Rice, 11 monthsApril 7, 2025 ago
Holly, March's employee of the month
Employee of the Month

Employee of the Month: Holly

Meet Holly, our Employee of the Month and our herd’s undisputed queen bee (or should we say queen cow?). At 13 years old (a distinguished 62 in cow years!), this magnificent Milking Shorthorn brings the wisdom of a sage and the warmth of a summer day to our pastures. You Read more

By Anthony Rice, 12 monthsMarch 24, 2025 ago
How We Make Cheese

Curds and Whey – How We Make Cheese

You’ve probably recited “Little Miss Muffet” countless times, but have you ever wondered what curds and whey are? Without curds and whey, we would never have the delicious cheeses you love to share with your family, and it all begins with a special ingredient called rennet. What is Rennet? Rennet Read more

By Anthony Rice, 12 monthsMarch 17, 2025 ago
Maple Cheddar Pecan Scones on a plate
Our Blog

Savory-Sweet Morning Magic: Maple Cheddar Pecan Scones

You know those weekend mornings when everyone’s still in pajamas and the house is quiet except for the coffee brewing? That’s the perfect time to whip up these Maple Cheddar Pecan Scones from Clover Creek Cheese Cellar. You deserve a breakfast that’s as special as those precious family moments. These Read more

By Anthony Rice, 12 monthsMarch 10, 2025 ago
Mikaela - the Employee of the Month
Employee of the Month

Employee of the Month: Mikaela

Let me introduce you to another one of the special ladies who help make your milk and cheese possible. Mikaela is our Employee of the Month for February at Clover Creek Cheese Cellar. Her ear tag may read #4, but she’s number one on the cows who take the longest Read more

By Anthony Rice, 1 yearFebruary 24, 2025 ago
a tub of cheese cultures ready to add to the milk
How We Make Cheese

The Magic of Cheese Cultures: Turning Milk into Delicious Cheese

Have you ever wondered how a simple glass of milk transforms into the rich, flavorful cheeses you love? Let’s take another peek behind the scenes at Clover Creek Cheese Cellar and explore the fascinating world of cheese cultures. Good Bacteria: Not All Microbes Are Bad During our school tours, we Read more

By Anthony Rice, 1 yearFebruary 17, 2025 ago
A bowl of Älplermagronen, alpine mac and cheese with potatoes
Our Blog

Cozy Meal on a Plate: Älplermagronen

A few weeks ago, during one of those cold winter evenings I was looking for something special for dinner. Something that warms you from the inside out. Something that brings your family together around the table. That’s when I came across the recipe for Älplermagronen – the alpine mac and Read more

By Anthony Rice, 1 yearFebruary 10, 2025 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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