• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

The grass-fed cows of Clover Creek Cheese Cellar enjoying fresh pasture
Our Blog

The Secret Ingredient: Why Grass-fed is Best

At Clover Creek Cheese Cellar, we’re passionate about one thing: producing delicious products from grass-fed cows on pasture, whether it’s tasty beef, rich raw milk, or fine cheese. We share this passion with Dr. Sylvia Onusic, an expert in nutrition Read more…

By Anthony Rice, 1 yearApril 24, 2024 ago
A dish of Asparagus and Ham Strata
Our Blog

Savor Spring Flavors: How to Make Ham and Asparagus Strata

As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better Read more…

By Anthony Rice, 1 yearApril 10, 2024 ago
Our Blog

Meet More New Calves & Learn About Our Cow Breeds

Clover Creek Cheese Cellar celebrates the arrival of new calves from diverse cow breeds, promising a future of high-quality milk for artisanal cheese production.

By Anthony Rice, 1 yearMarch 27, 2024 ago
Dave feeding Mezcal and Maldon, the first calves of 2024
Our Blog

Welcome to the Farm: Meet Mezcal and Maldon!

Have you been following along with us on social media this month? We’ve been counting down the days until the arrival of this year’s baby cows. Can you believe we have sixty momma cows expecting calves from now until the Read more…

By Anthony Rice, 1 yearMarch 11, 2024 ago
Cows enjoying fresh pasture requires careful management that contributes to the local food cost
Our Blog

Behind the Price Tag: Why Does Local Food Cost More

Why does local food cost more? You may have asked that question yourself or tried to give a good answer to a friend. In this blog post, you’ll learn about the factors contributing to our pasture-to-plate delights’ true cost. Healthy Read more…

By David & Terry Rice, 1 yearFebruary 27, 2024 ago
a pot holding delicious fondue for your football party
Our Blog

Dive into Deliciousness: Feature Fondue at Your Football Party!

Hey there, cheese-loving friend! Are you ready to take your football party to the next level? Well, get ready to score big with the ultimate game-day treat: fondue! Picture this: gooey, melty cheese, paired with your favorite dippables, creating a Read more…

By Anthony Rice, 1 yearFebruary 10, 2024 ago
A crock pot full of homemade beef bone broth
Our Blog

Make Homemade Beef Bone Broth to Support Your Gut Health

Beef bone broth is a warming, nutritious choice for winter, beneficial for joint and gut health due to its collagen, amino acids, and minerals. The recipe involves roasting bones and vegetables, then slow-simmering for rich flavor. Store it in the fridge for a week or freeze for six months to enrich soups, stews, or enjoy as a healthy drink.

By Anthony Rice, 1 yearJanuary 31, 2024 ago
a photo of the farm in winter
Our Blog

Why are you out of milk in the winter?

Wondering why we are out of milk in the winter? Learn about how we work with nature and the cows to produce the best milk for you!

By Anthony Rice, 1 yearJanuary 15, 2024 ago
Three squares of chocolate mint bars on a decorative holly plate
Our Blog

How to Make Chocolate Mint Bars for Christmas

You loved our Christmas cookie recipe last year! I thought I would share another with you for our December recipe. These chocolate mint bars are always one of the first requests when I ask my kids which cookies they want Read more…

By David & Terry Rice, 1 yearDecember 14, 2023 ago
A pumpkin cheese ball ready to serve
Our Blog

How to Make a Pumpkin Cheese Ball: a Delightful Thanksgiving Treat!

Thanksgiving is a time to enjoy the bountiful harvest of summer. It’s a time of togetherness and delectable treats. A time to appreciate all the hard work that all of the farmers and food producers put in so that we Read more…

By Anthony Rice, 2 yearsNovember 20, 2023 ago

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Where to Find Our Cheeses

You can find our cheeses at any of the many markets, stores, restaurants, tasting rooms and businesses below. Know of a local place that might be interested in carrying our cheeses? Let us know!

Farm Markets

All Grass Farms, Dundee, IL

Boalsburg Farmers’ Market, Boalsburg, PA.

Blue Barn Farm, Williamsburg, PA.

Cokeville Produce Market & Greenhouse, Blairsville, PA.

Forks Farm Market, Orangeville, PA.

Freedom Farms, Butler, PA.

Friends Farm Market, Williamsburg, PA.

Juniata River Commons, Mifflintown, PA.

Separate Peace Farm, Huntingdon, PA

Way Fruit Farm, Port Matilda, PA.

Stores

Central Wedge Cheese Shop, Carlisle, PA

East End Food Co-op, Pittsburgh, PA.

Farm 2 Table at Central Market, Lancaster PA.

Giant Food Stores, State College, PA.

High Falls Food Co-op, High Falls, NY.

Lapp Family Market, Latrobe, PA.

Martins Food Stores, Altoona, PA.

Nature’s Pantry, State College, PA.

People’s Provisions, Elliottsburg, PA.

Rizzo Chiropractic, Ebensburg, PA.

Tait Farm, Centre Hall, PA.

Wholesome Living Marketplace, Bedford, PA.

Restaurants

Andiario, West Chester, PA.

10 Cows Creamery, Midland, MD.

The Pasta Lab, Philadelphia, PA.

The Pickled Chef, Latrobe, PA.

Pizzeria Beddia, Philadelphia, PA.

RE Farm Cafe, State College, PA.

Standing Stone Coffee Company, Huntingdon, PA.

The Village Bakery, Athens, OH.

Tasting Rooms

Bella Terra Vineyards, Bedford, PA.

Castlerigg Wine Shop, Carlise, PA.

Good Intent Cider, Bellefonte, PA.

Grandview Vineyard, Mount Joy, PA.

Hungry Run Wine Cellars, Lewistown, PA.

Mt. Nittany Winery, State College, PA.

Rocklands Farm Winery, Poolesville, MD.

Tröegs Independent Brewing, Hershey, PA.

The list above is everyone who purchases cheese from us directly. We do have several distributors that provide our cheese to many other locations:

Distributors

Roundtop Distributing, Lancaster, PA.

John Gross & Company, Mechanicsburg PA.

Euclid Fish Company, Mentor, OH.

Stamoolis Brothers Company, Pittsburgh, PA.

Third Wheel Cheese Co., Philadelphia, PA.

Three Rivers Grown, Pittsburgh, PA.


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