• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

clear glass jar with kefir
Our Blog

Make Your Own Probiotic-Rich Kefir at Home

Making your own kefir is one of those perfect kitchen projects that lets you serve your family something both delicious and healthy. Think of kefir as yogurt’s tangier, more probiotic-packed cousin – a creamy, fermented drink that’s been nourishing families Read more

By Anthony Rice, 1 yearApril 7, 2025 ago
Holly, March's employee of the month
Employee of the Month

Employee of the Month: Holly

Meet Holly, our Employee of the Month and our herd’s undisputed queen bee (or should we say queen cow?). At 13 years old (a distinguished 62 in cow years!), this magnificent Milking Shorthorn brings the wisdom of a sage and Read more

By Anthony Rice, 1 yearMarch 24, 2025 ago
How We Make Cheese

Curds and Whey – How We Make Cheese

You’ve probably recited “Little Miss Muffet” countless times, but have you ever wondered what curds and whey are? Without curds and whey, we would never have the delicious cheeses you love to share with your family, and it all begins Read more

By Anthony Rice, 1 yearMarch 17, 2025 ago
Maple Cheddar Pecan Scones on a plate
Our Blog

Savory-Sweet Morning Magic: Maple Cheddar Pecan Scones

You know those weekend mornings when everyone’s still in pajamas and the house is quiet except for the coffee brewing? That’s the perfect time to whip up these Maple Cheddar Pecan Scones from Clover Creek Cheese Cellar. You deserve a Read more

By Anthony Rice, 1 yearMarch 10, 2025 ago
Mikaela - the Employee of the Month
Employee of the Month

Employee of the Month: Mikaela

Let me introduce you to another one of the special ladies who help make your milk and cheese possible. Mikaela is our Employee of the Month for February at Clover Creek Cheese Cellar. Her ear tag may read #4, but Read more

By Anthony Rice, 1 yearFebruary 24, 2025 ago
a tub of cheese cultures ready to add to the milk
How We Make Cheese

The Magic of Cheese Cultures: Turning Milk into Delicious Cheese

Have you ever wondered how a simple glass of milk transforms into the rich, flavorful cheeses you love? Let’s take another peek behind the scenes at Clover Creek Cheese Cellar and explore the fascinating world of cheese cultures. Good Bacteria: Read more

By Anthony Rice, 1 yearFebruary 17, 2025 ago
A bowl of Älplermagronen, alpine mac and cheese with potatoes
Our Blog

Cozy Meal on a Plate: Älplermagronen

A few weeks ago, during one of those cold winter evenings I was looking for something special for dinner. Something that warms you from the inside out. Something that brings your family together around the table. That’s when I came Read more

By Anthony Rice, 1 yearFebruary 10, 2025 ago
Employee of the Month

Employee of the Month: Belize

Let me introduce you to one of the special ladies who help make your milk and cheese all possible – Belize, our Employee of the Month at Clover Creek Cheese Cellar. You might spot her striking reddish-brown spotted coat catching Read more

By Anthony Rice, 1 yearJanuary 29, 2025 ago
Our herd: a diverse group of cows with genetics selected for our products
How We Make Cheese

Where Quality Begins: A Morning Milking

Have you experienced that peaceful feeling of waking up at dawn, when the world is still quiet and full of promise? That’s how each morning milking for a cheesemaking day begins at Clover Creek Cheese Cellar. Before you’ve even poured Read more

By Anthony Rice, 1 yearJanuary 22, 2025 ago
Spinach Artichoke Dip served on a plate with tortilla chips
Our Blog

Spinach Artichoke Dip: A Game Day Delight

I love how the simplest moments on our farm become cherished memories, like last Sunday when I was in our farmhouse kitchen, getting ready for our son, Anthony, and his girlfriend to come over for supper.  As I gathered ingredients Read more

By David & Terry Rice, 1 yearJanuary 15, 2025 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Where to Find Our Cheeses

You can find our cheeses at any of the many markets, stores, restaurants, tasting rooms and businesses below. Know of a local place that might be interested in carrying our cheeses? Let us know!

Farm Markets

All Grass Farms, Dundee, IL

Boalsburg Farmers’ Market, Boalsburg, PA.

Blue Barn Farm, Williamsburg, PA.

Cokeville Produce Market & Greenhouse, Blairsville, PA.

Forks Farm Market, Orangeville, PA.

Freedom Farms, Butler, PA.

Friends Farm Market, Williamsburg, PA.

Juniata River Commons, Mifflintown, PA.

Separate Peace Farm, Huntingdon, PA

Way Fruit Farm, Port Matilda, PA.

Stores

Central Wedge Cheese Shop, Carlisle, PA

East End Food Co-op, Pittsburgh, PA.

Farm 2 Table at Central Market, Lancaster PA.

Giant Food Stores, State College, PA.

High Falls Food Co-op, High Falls, NY.

Lapp Family Market, Latrobe, PA.

Martins Food Stores, Altoona, PA.

Nature’s Pantry, State College, PA.

People’s Provisions, Elliottsburg, PA.

Rizzo Chiropractic, Ebensburg, PA.

Tait Farm, Centre Hall, PA.

Wholesome Living Marketplace, Bedford, PA.

Restaurants

Andiario, West Chester, PA.

10 Cows Creamery, Midland, MD.

The Pasta Lab, Philadelphia, PA.

The Pickled Chef, Latrobe, PA.

Pizzeria Beddia, Philadelphia, PA.

RE Farm Cafe, State College, PA.

Standing Stone Coffee Company, Huntingdon, PA.

The Village Bakery, Athens, OH.

Tasting Rooms

Bella Terra Vineyards, Bedford, PA.

Castlerigg Wine Shop, Carlise, PA.

Good Intent Cider, Bellefonte, PA.

Grandview Vineyard, Mount Joy, PA.

Hungry Run Wine Cellars, Lewistown, PA.

Mt. Nittany Winery, State College, PA.

Rocklands Farm Winery, Poolesville, MD.

Tröegs Independent Brewing, Hershey, PA.

The list above is everyone who purchases cheese from us directly. We do have several distributors that provide our cheese to many other locations:

Distributors

Roundtop Distributing, Lancaster, PA.

John Gross & Company, Mechanicsburg PA.

Euclid Fish Company, Mentor, OH.

Stamoolis Brothers Company, Pittsburgh, PA.

Third Wheel Cheese Co., Philadelphia, PA.

Three Rivers Grown, Pittsburgh, PA.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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