Affinage is a French word that refers to caring for cheese as it ages. The aging process is where our cheese matures and develops its awesome flavor. We make our cheeses in an artisan European style. Cheese factories suffocate cheese Read more…
Rennet, curds, whey, cheddaring. As you may have noticed throughout this series, cheese making has its own special vocabulary. Before I can explain the next steps in cheesemaking there are two more words that I need to define. Hoops are Read more…
How does a family of cheese makers from central Pennsylvania end up spending a week in Kenya, East Africa? Terry and her siblings spent their childhood in Tanzania, while our grandpa Kraybill managed a hospital. For his eightieth birthday, the Read more…
Welcome to August. The month where the return of school starts to loom in the not-so-distant future, to the rejoicing of parents and the terror of children. Or, in our case, the rejoicing of students because they will have an Read more…
Ah, July. The time when kids are out of school, normal people go on vacation, and we just keep on working. We used to try to go on vacation during the summer months, but packing luggage for fifty cows was Read more…
It’s has been a wet month in Morrison’s Cove so far. The grass is growing quickly, and the cows disappear into it whenever we open a new section for them to eat. It’s almost like they are swimming in grass! Read more…
The grass on our pastures is growing as fast as the cows can eat it. The trees in our yard have sprouted leaves last week and the flowers are growing around our buildings. We are back to running to three or Read more…
Rain showers were falling on our farm as we wrote this newsletter. The grass in our pastures is turning green and starting to grow. We are hearing baby calves bawling in excitement to be fed. All these things mean that Read more…
We can tell that spring is on its way. We enjoyed one week of balmy 65°F weather at the end of February. Then as soon as the calendar turned to March, we woke up to a half inch of snow Read more…
We are still waiting for our first significant snowfall. We had a little over an inch the other week, but it only lasted about four hours until the sun came out and melted it all. Our thermometer read sixty degrees Read more…