The grass on our pastures is growing as fast as the cows can eat it. The trees in our yard have sprouted leaves last week and the flowers are growing around our buildings. We are back to running to three or Read more…
Rain showers were falling on our farm as we wrote this newsletter. The grass in our pastures is turning green and starting to grow. We are hearing baby calves bawling in excitement to be fed. All these things mean that Read more…
We can tell that spring is on its way. We enjoyed one week of balmy 65°F weather at the end of February. Then as soon as the calendar turned to March, we woke up to a half inch of snow Read more…
We are still waiting for our first significant snowfall. We had a little over an inch the other week, but it only lasted about four hours until the sun came out and melted it all. Our thermometer read sixty degrees Read more…
Our youngest daughter is waiting for winter to arrive at our farm. We’ve had a few light snowfalls, but nothing that has lasted long enough for her to go sledding. The cows and those of us that have to spend Read more…
Winter weather is slowly arriving at our farm, letting us and the cows know that it is time to start slowing down for the winter months. There have been expectations of snow, but our pastures are still slightly green and Read more…
November is here and with it comes bare trees, crunchy brown leaves coating everything, and shorter daylight hours. Even with the arrival of autumn weather, we are thankful that the sun has warmed the pastures enough this past month to Read more…
Well, we spoke too soon about the rain last month. After that shower, our pastures dried up again. We had a few rainy days the first weekend of this month, but now we won’t really have enough sunlight or warmth Read more…
Winning ribbons, attending cheese guild classes and grateful for rain showers. The September update from Clover Creek Cheese Cellar.
How to make Paneer Cheese Bring 1 gallon of milk to a boil over medium heat. Stir non-stop to prevent scorching on the bottom. Let the milk rest and cool 1-2 minutes. Stop the stirring motion with your spoon. Pour Read more…