• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

A dish of Asparagus and Ham Strata
Our Blog

Savor Spring Flavors: How to Make Ham and Asparagus Strata

As the birds chirp and the flowers bloom, there’s something magical about the arrival of spring that simply beckons us to embrace its flavors. At Clover Creek Cheese Cellar, we’re all about celebrating the bounty of the season. What better way to do so than with a delightful dish that Read more

By Anthony Rice, 2 yearsApril 10, 2024 ago
Our Blog

Meet More New Calves & Learn About Our Cow Breeds

Clover Creek Cheese Cellar celebrates the arrival of new calves from diverse cow breeds, promising a future of high-quality milk for artisanal cheese production.

By Anthony Rice, 2 yearsMarch 27, 2024 ago
Dave feeding Mezcal and Maldon, the first calves of 2024
Our Blog

Welcome to the Farm: Meet Mezcal and Maldon!

Have you been following along with us on social media this month? We’ve been counting down the days until the arrival of this year’s baby cows. Can you believe we have sixty momma cows expecting calves from now until the end of April? Did you take a guess in our Read more

By Anthony Rice, 2 yearsMarch 11, 2024 ago
Cows enjoying fresh pasture requires careful management that contributes to the local food cost
Our Blog

Behind the Price Tag: Why Does Local Food Cost More

Why does local food cost more? You may have asked that question yourself or tried to give a good answer to a friend. In this blog post, you’ll learn about the factors contributing to our pasture-to-plate delights’ true cost. Healthy Ecosystem: Sustainable Farming Practices First and foremost, our commitment to Read more

By David & Terry Rice, 2 yearsFebruary 27, 2024 ago
a pot holding delicious fondue for your football party
Our Blog

Dive into Deliciousness: Feature Fondue at Your Football Party!

Hey there, cheese-loving friend! Are you ready to take your football party to the next level? Well, get ready to score big with the ultimate game-day treat: fondue! Picture this: gooey, melty cheese, paired with your favorite dippables, creating a touchdown of flavor that will have your guests cheering for Read more

By Anthony Rice, 2 yearsFebruary 10, 2024 ago
A crock pot full of homemade beef bone broth
Our Blog

Make Homemade Beef Bone Broth to Support Your Gut Health

Beef bone broth is a warming, nutritious choice for winter, beneficial for joint and gut health due to its collagen, amino acids, and minerals. The recipe involves roasting bones and vegetables, then slow-simmering for rich flavor. Store it in the fridge for a week or freeze for six months to enrich soups, stews, or enjoy as a healthy drink.

By Anthony Rice, 2 yearsJanuary 31, 2024 ago
a photo of the farm in winter
Our Blog

Why are you out of milk in the winter?

Wondering why we are out of milk in the winter? Learn about how we work with nature and the cows to produce the best milk for you!

By Anthony Rice, 2 yearsJanuary 15, 2024 ago
Three squares of chocolate mint bars on a decorative holly plate
Our Blog

How to Make Chocolate Mint Bars for Christmas

You loved our Christmas cookie recipe last year! I thought I would share another with you for our December recipe. These chocolate mint bars are always one of the first requests when I ask my kids which cookies they want to make for our cookie trays. These chocolate mint bars Read more

By David & Terry Rice, 2 yearsDecember 14, 2023 ago
A pumpkin cheese ball ready to serve
Our Blog

How to Make a Pumpkin Cheese Ball: a Delightful Thanksgiving Treat!

Thanksgiving is a time to enjoy the bountiful harvest of summer. It’s a time of togetherness and delectable treats. A time to appreciate all the hard work that all of the farmers and food producers put in so that we can enjoy a delicious meal with family and friends. Anthony Read more

By Anthony Rice, 2 yearsNovember 20, 2023 ago
a person making raclette by scraping melted cheese onto potatoes
Our Blog

How to Make Raclette in Your Oven

As the weather turns colder and the days grow shorter, there’s nothing quite like cozying up at home with a warm and comforting meal. If you’re looking for a delightful dining experience that combines the best of cheese, vegetables, and socializing, look no further than making raclette in your oven. Read more

By Anthony Rice, 2 yearsOctober 28, 2023 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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