• 5161 Clover Creek Road Williamsburg, PA 16693
  • sales@clovercreekcheese.com
  • 814-515-9873
Clover Creek Cheese Cellar
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Our Blog

Running on tractor powered genorator
Our Blog

Outdoor farmers’ markets begin – May 2017

The grass on our pastures is growing as fast as the cows can eat it. The trees in our yard have sprouted leaves last week and the flowers are growing around our buildings. We are back to running to three or four farmers’ markets each week. Even though we don’t enjoy Read more

By Anthony Rice, 9 yearsMay 8, 2017 ago
Our Blog

Spring Showers & Green Grass – April 2017

Rain showers were falling on our farm as we wrote this newsletter. The grass in our pastures is turning green and starting to grow. We are hearing baby calves bawling in excitement to be fed. All these things mean that springtime is here on our farm! Since our first calf Read more

By Anthony Rice, 9 yearsApril 5, 2017 ago
Our Blog

Iceland Winter Vacation – March 2017

We can tell that spring is on its way. We enjoyed one week of balmy 65°F weather at the end of February. Then as soon as the calendar turned to March, we woke up to a half inch of snow on the ground, and single digits in the morning. Looks Read more

By Anthony Rice, 9 yearsMarch 7, 2017 ago
Our Blog

Vacation month – February 2017

We are still waiting for our first significant snowfall. We had a little over an inch the other week, but it only lasted about four hours until the sun came out and melted it all. Our thermometer read sixty degrees this week, so we are wondering if Punxsutawney Phil is Read more

By Anthony Rice, 9 yearsFebruary 8, 2017 ago
Our Blog

A New Year Begins – January 2017

Our youngest daughter is waiting for winter to arrive at our farm. We’ve had a few light snowfalls, but nothing that has lasted long enough for her to go sledding. The cows and those of us that have to spend time working in the snow and clearing the farm lanes Read more

By Anthony Rice, 9 yearsJanuary 2, 2017 ago
Our Blog

Slowing Down for Winter – December 2016

Winter weather is slowly arriving at our farm, letting us and the cows know that it is time to start slowing down for the winter months. There have been expectations of snow, but our pastures are still slightly green and mostly bare. We have spent several cold mornings thawing out Read more

By Anthony Rice, 9 yearsDecember 7, 2016 ago
Our Blog

Thankful | November 2016

November is here and with it comes bare trees, crunchy brown leaves coating everything, and shorter daylight hours. Even with the arrival of autumn weather, we are thankful that the sun has warmed the pastures enough this past month to get a little more growth from our grass. The cows’ Read more

By Anthony Rice, 9 yearsNovember 9, 2016 ago
Our Blog

Autumn is Coming – October 2016

Well, we spoke too soon about the rain last month. After that shower, our pastures dried up again. We had a few rainy days the first weekend of this month, but now we won’t really have enough sunlight or warmth for the grass to grow. The cooler autumn weather is Read more

By Anthony Rice, 9 yearsOctober 5, 2016 ago
Our Blog

Always learning something… – September 2016

Winning ribbons, attending cheese guild classes and grateful for rain showers. The September update from Clover Creek Cheese Cellar.

By Anthony Rice, 9 yearsSeptember 7, 2016 ago
Our Blog

Attending ACS 2016 – August 2016

Our pastures have turned brown during the month of July. We’ve only had a few scattered showers all month except for the last weekend of July. The inch of rainfall should help the pastures grow a little again. We’ve still been feeding the cows stored dry hay. We need a Read more

By Anthony Rice, 10 yearsAugust 3, 2016 ago

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Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

Since 2005, the Rice family has been making delicious cheese on our small farm. We make every batch by hand, just like cheese-making families have done for hundreds of years.
When you buy our cheese, you're helping our family farm keep going strong. You're also getting real, wholesome cheese made the old-fashioned way.
We work hard to make cheese that tastes amazing and that you'll feel good about sharing with your family. Every bite is made with care, from our farm straight to your kitchen.
Come join us in enjoying real food and real flavor from a real family farm.

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