Smoked Galen’s

Description

Once our Galen’s Good Old (Gouda style) reaches the maturity of six months or more, we carefully select a few exceptional wheels to create our Smoked Galen’s. These chosen wheels marinate for several days in distilled smoke, allowing the flavors to penetrate the cheese fully. The end result is a captivating masterpiece that delights the senses.

When you taste our Smoked Galen’s, you’ll be transported to a world of nostalgia and rustic charm. The smoky flavor infuses the cheese with a gentle yet distinct character, reminiscent of cool mornings and the comforting warmth of a wood stove. It evokes memories of cozy gatherings and crackling fires, making every bite a blissful journey into the past.

This delectable cheese boasts a unique combination of rich, creamy notes from the Gouda style, beautifully intertwined with the smoky essence. The texture is smooth and velvety, offering a luxurious mouthfeel that melts in your mouth. As you savor the flavors, you’ll experience a delicate balance between the earthy, nutty undertones of the Gouda and the captivating smokiness that dances on your palate.

For a delightful cheese platter, serve our Smoked Galen’s alongside slices of crusty artisan bread, dried figs, and roasted almonds. The combination of textures and flavors will create a harmonious experience.
Complement the smoky notes with a drizzle of honey or a dollop of sweet fruit preserves. The sweetness adds a touch of complexity, enhancing the overall taste.

Our Smoked Galen’s never fails to captivate cheese lovers with its distinctively smoky profile. Enjoy it as the centerpiece of a cheeseboard or incorporated it into your favorite recipes. Its popularity at farmers’ markets and festivals is a testament to its exceptional quality and remarkable flavor. Indulge in this remarkable cheese, and allow it to transport you to a world of timeless charm and culinary delight.