Description
Imagine a cheese that tells a story of family, tradition, and the beautiful landscape that inspires every bite.
Meet Tussey Mountain, our lovingly crafted cheese that brings the magic of our family farm to your kitchen.
Named after the majestic mountain that watches over our farmstead, this cheese is more than a delicious ingredient.
It’s a connection to authentic, artisan cheesemaking.
We’ve reimagined the classic Raclette with a Clover Creek twist that will transform your family meals and entertaining.
Our cheesemakers tend each wheel by hand, washing them daily for two weeks with a special blend of brine, cultures, and white wine
This process gives the cheese a subtle pink blush and a delightfully complex flavor.
Picture yourself creating memorable moments with your loved ones.
Tussey Mountain is designed for melting:
- over crispy roasted potatoes
- drizzling it onto crusty bread
- stirring it into a luxurious fondue
You will have your family and friends asking for seconds.
This isn’t just cheese; it’s an experience that bridges generations and creates warmth around your table.
We know you care about where your food comes from.
We’re proud to share that Tussey Mountain comes straight from our family farm, where every wheel is crafted with intention and love.
The slightly stinky, wonderfully rich flavor tells a story of patience, tradition, and the natural beauty of our Pennsylvania landscape.
Whether you’re hosting a cozy dinner party or preparing a weekend family meal, Tussey Mountain elevates every dish with its smooth, melty texture and nuanced taste.
It’s the kind of cheese that makes you feel good – about the food you’re serving, the memories you’re creating, and the local farmers who pour their heart into every wheel.
So go ahead and treat yourself and your family to a taste of our mountain-inspired masterpiece.
Tussey Mountain: Where family, flavor, and farmstead tradition come together.
Didi –
Recently brought Tussey Mountain into our cheese shop to sell by the pound, and also to use for our weekly hot Raclette service, and needed to share just how lovely this cheese is. I’ve been in the cheese business for nearly a decade at this point, and while I’m always excited to taste a cheese I’ve never had (there are fewer and fewer), when I unwrapped our wheel, I got goosebumps. It was so clearly an expertly-made and well-cared-for wheel. Beautiful as is, but when melted, it blows some of the most traditional and niche Alpine Raclettes I’ve tried out of the water. Really, really, incredibly lovely. Kudos to the cheesemakers (and cows)!