Gourmet Kitchen Gift Box

Description

I make cheese all day. But when I cook at home, I reach for the same three every time. Now you can have them in one Gourmet Kitchen gift box.

Each one makes dinner feel a little more special. You get 5 oz of each, made by hand on my family’s farm from the raw milk of grass-fed cows. That’s enough for a few family meals, or a tasting spread for 6 to 8 people.

Moshannon
When I want big flavor fast, I shave Moshannon over roasted potatoes or a fall salad. It’s tangy, earthy, and a little sweet, with a firm texture like aged gouda. It turns a simple side dish into the part everyone talks about. Drizzle a little honey on a slice and pour a glass of dry cider. You’ll feel like a chef without the stress.

Four Leaf Clover
This clothbound cheddar is my comfort food cheese. It ages in my cellar for about six months, so it’s rich, smooth, and slightly sweet, with no harsh bite. I grate it into mac and cheese, broccoli soup, and warm biscuits. Your kitchen will smell amazing, and your family will come running. On the side, try crisp apples and an amber ale.

Royer Mountain
Think Gruyère, made in Pennsylvania. Royer Mountain melts into golden, gooey goodness. That makes it my pick for French onion soup and the best grilled cheese you’ve ever had. It’s nutty and toasty, and it earned a blue ribbon and a bronze medal in Best of Show at the 2018 PA Farm Show. Serve it with ripe pears, walnuts, and a dry white wine, and a simple meal feels like a celebration.

Every piece is cut by hand and vacuum-packed, so it arrives fresh and ready for your pan. Give this box to someone who loves to cook, or keep it for yourself. Either way, you’re giving delicious dinners and happy moments at the table.